- Joined
- Oct 16, 2007
Greeting my fellow Dis Foodies! Its Lori your friendly moderator, and it's time for another Vettegirl's Dining Report. We returned to WDW for 7 days at the beautiful Yacht Club and stayed on the Club Level floor. We ate, we drank, and boy were we all merry Joining me were my husband Peter and two year old son Alexander. We flew in from San Antonio via Houston on United Airlines. Since we used miles to get there we opted for first class. The extra room was great and Alexander was a perfect little man on the flight. They served us a fruit plate, greek yogurt, and a muffin. Nothing to get over excited about but it was a nice healthy start for breakfast.
Upon arrival we were taken up to check in at the CL Lounge were we were welcomed with strawberry champagne. It is so refreshing and light. My hubby doesn't like it so I drank both glasses!! The lounge had chips with dips, hummus, various cookies, gummy fish, trail mix, yogurt covered pretzels and breadsticks. The lounge is very nice and had plenty of seats.
Upon arrival we were taken up to check in at the CL Lounge were we were welcomed with strawberry champagne. It is so refreshing and light. My hubby doesn't like it so I drank both glasses!! The lounge had chips with dips, hummus, various cookies, gummy fish, trail mix, yogurt covered pretzels and breadsticks. The lounge is very nice and had plenty of seats.
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