beattyfamily
DIS Cast Member
- Joined
- Jul 13, 2000
I work there. I am a server. This is on the table. Can't say much more right now.
Thank you very much for clearing it up a bit for us.
I work there. I am a server. This is on the table. Can't say much more right now.
I wouldn't be shocked if the compromise is to pay the servers a flat dollar amount and not reward servers who encourage guests to order more expensive items.
This of course is a "future yell" right? They can't just go ahead and change policies for those of us that have already booked?!?
If they were to reduce the price and/or give us an option to select a percentage up to 18% or 20% then I would be for it. I think many of the servers are not responsive to DDP customers because they know they'll get 18%. I witnessed this first-hand last year -- only a couple of times -- but it was there.
Correct. Any dining plan already purchased through this year will be as sold, with tip included. This is a "future yell", specifically for next calendar year and beyond.
Thanks to suzannnews and lewis for backing me up here. I am cautiously vague to protect anonymity but don't have the time nor desire to just make this stuff up. Will update as more info comes in. Thanks again for all responses.
Just to clear up one issue, I believe tax would still be included. At issue in this post is tip only.
the no hassle of everything being included for the bill. There is no way I would go to a table service meal each day without the plan having tip included each day. The attractiveness of this deal is the tip being included for me. It's the first thing that attracted me to the plan. We go for the expensive items and tip not being included would be cost prohibitive for us. We would never order an appetizer and dessert with our table service if it wasn't included in the plan; so, us paying tips even moreso on those extra items would just irritate me. There are times I would be even satisfied with tap water to save the beverage cost.
The dining plan is good as is. I can understand the price going up every year, but to start excluding anything from the plan would turn me off. Leave what works alone!
They're pulling together the Dining Plan for 2008 right now... it'll be offered to the public in June, if it is on schedule. So that's likely why they need to work this issue out now. It almost surely won't have any effect until January check-ins.This of course is a "future yell" right? They can't just go ahead and change policies for those of us that have already booked?!?