What’s for Dinner Tonight?

[Giraffe_Zen]

Burgers on plate with mashed potatoes and beef gravy over both. It's a comfort food my mom made us when I was a kid and it still has that comforting effect.

 

[LoveDaisy]

Chicken Kiev with roasted asparagus (from the farm by my work), and rice pilaf

 

[leebee]

Last night DD marinated a boneless leg of lamb in olive oil, garlic, and zatar. SIL grilled it and we had it with pita, lettuce, diced tomatoes, and homemade tzatziki. It was awesomely delicious. Tonight, SIL made a chicken curry full of veggies and served it over rice. It was pretty good, too... but not as good as the lamb. I'm up for chef duty tomorrow night. I'll make quiche with asparagus, leeks, ham, swiss cheese.

 

[AustinTink]

Tonight is breakfast for dinner. Veggie scramble. Need to clear out the veggie drawer.

 

[Meriweather]

Tonight is salad night.....taco salad

 

[Giraffe_Zen]

Husband made chicken cheesesteaks from chicken breasts and we had waffle fries made in the air fryer.

 

[NYCgrrl]

Reheated the last of the shrimp and chicken scampi soup adding more shrimp as well as baby spinach leaves and more parsley.

Blackberry fool for dessert.

 

[LoveDaisy]

We are still not back to normal and aren’t real hungry. Tonight was frozen arancini and leftover salad.

 

[AustinTink]

Blackberry fool for dessert.

I feel like a “fool for asking but what is that?

 

[disneydreamer1980]

We had “make your own pizza” night, by special request of my youngest. I set out a bunch of toppings and everybody gets a piece of dough and gets creative. Served it with fries in the air fryer and a salad

 

[mumto3girls]

Pizza tonight. Was supposed to be leftovers, but we actually didn’t have enough to feed everyone.

 

[NYCgrrl]

I feel like a “fool for asking but what is that?

It’s one of those English desserts with a quirky name like .. Eton mess or flummery. No idea what the history of the naming is but it does make me smile

“The dish is the fool, a sublimely easy spring and summer fruit dessert that is little more than fruit and stiffly whipped cream, sweetened with sugar. The fool can be made with almost any fruit -- even stone fruits like mangoes or peaches -- but is best with berries, especially strawberries.”

Waverley Root, Food

 

[Meriweather]

Tonight will be leftovers.
We have Southwest Shepard's Pie, Swiss Chicken and taco meat left

 

[NYCgrrl]

Going out for dinner tonight.
The man’s brother arrived last night and I’m sure we will be weighted down with grandparent bragging rights and brotherly stories of a past when I didn’t know any of that family. No idea where we are eating currently but plan to stick to my diet.

 

[leebee]

Last night's quiche (asparagus, ham, leek, swiss) was delicious. Tonight we are having "Supper Pie," a favorite of the resident 7 year old. Basically, it's Shepherd's Pie (ground beef with onion, pour creamed corn over this and top with mashed potatoes and bake down), but the little guy has called it "supper pie" since he could talk.

 

[dizneegirl]

Cheeseburgers with sautéed onions and mushrooms, and raw jalapeño slices on mine, on lc buns. Yum!

 

[Giraffe_Zen]

Sweet and Sour chicken with udon noodles (homemade).

 

[Meriweather]

tonight will be grilled steak, sauteed mushrooms, baked sweet potato and green salad

 

[Tink-osophy]

I feel like a “fool for asking but what is that?

It’s one of those English desserts with a quirky name like .. Eton mess or flummery. No idea what the history of the naming is but it does make me smile

“The dish is the fool, a sublimely easy spring and summer fruit dessert that is little more than fruit and stiffly whipped cream, sweetened with sugar. The fool can be made with almost any fruit -- even stone fruits like mangoes or peaches -- but is best with berries, especially strawberries.”

Waverley Root, Food

A fool is similar to a mousse, but lighter. You can buy small pots of various fruit fools over here, alongside yogurts.

Dinner tonight: Cheese souffle, salad, some kind of potato.

 

[NYCgrrl]

Went outside to discover a street fair: Beats and Eats. Jazz and various food trucks. Wasn’t expecting it but still cool.

Bought some vegetable and tofu dumplings to eat in the park and then a bowl of mixed grill Latino BBQ that judging from the size of the dish will be at least two meals. Think I’ll make a spinach salad on the side to go with it.

BIL is wandering Long Island today on his own. Taking pics of different sights for his grands to view his old stomping grounds so I’m sure it will include various eateries from back in the day and we are both free to eat what we will.