Hi Barbara!! I'm jealous of your eagle pictures!
And, on with the trip:
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When we woke up, I went up to the buffet for breakfast and coffee, which we enjoyed in the room. While there, we passed to the Island Princess, she was heading south, Im assuming after an Alaska run.
We went to the 9:30 presentation by Naturalist Doug Jones. He is a native Alaskan and worked as a fishery biologist for years. He opened his presentation with a quote about Alaska from John Muir.
To the lover of wilderness, Alaska is one of the most wonderful countries in the world.
He talked about the path were taking and what we should see along the way. We learned:
the first thing we will see from a whale is the water spout when they breath then if we see the tail, its a humpback or if we see the long body, its an orca.
to look carefully at logs floating by they may be otters! Otters like to float on their backs they carry a rock on their bellies and use it to crack open the shellfish.
Otters have rounded heads and sea lions have pointy noses!
Almost the entire area of the cruise is in the Tongass National Forest. Tracy Arm is designated as wilderness, which means it must remain pristine no roads, houses or any sign of man.
the ship must maintain a certain level of noise so theres no outside music on deck and even the narration Mr. Jones is going to provide tomorrow will be muted.
Skagway has a population of just over 800, but during the high season, there can be three cruise ships in dock, effectively quadrupling the population.
Alaska is so isolated that all goods come up by barge. Fresh fruit and meats are placed into refrigerated freight cars and loaded onto the barge for the trip up. We passed barges with Caterpillar equipment and cars on top of the freight cars. Currently gas is running around $4.49/gallon in Juneau were paying $3.49.
He told of a plane that sustained a fish strike. While climbing after takeoff, the pilot noticed an eagle flying towards them, the eagle saw them and veered away, but dropped his dinner which the plane ran into
After the presentation, we went to Palo for brunch.
Nikoli from Serbia took excellent care of us! As soon as we would start to think we were ready for the next course hed be there! We both enjoyed the gorgonzola on these wonderfully huge crostinis. Mom tried the Cajun spiced tuna tartar and really enjoyed it. We both tried the salmon mousse I loved it and Mom didnt care for it. We shared a pear and gorgonzola flat bread (one of my favorite things), then our main courses. Mom had the chicken parmesan, something she always looks forward to at Palo, and I had the frittata with Italian sausage and vegetables. For dessert, I had several small samples of different things the panna cotta was especially yummy!
After Palo, we slowly wandered around deck 10 enjoying the scenery.
I love this shot of the Wonder with the mountains in the background. (You might see it from a couple different angles sorry about that!)
The Cove Café (coffee bar) from the outside:
And the lanterns I have a fascination with. (We learned on our last cruise that one is always lit both forward and aft.)