Disney_Alli
DIS Veteran
- Joined
- Nov 4, 2010
- Messages
- 3,754
As I mentioned in another thread I am basically required to eat my lunch in my office at my desk and rather than eat from our restaurant every day I bring my own food. We have a small (I'd guess dorm sized) fridge in our office. Our entire department including our manager who shares our office includes a grand total of 7 people (2 dayshift, 2 swingshift, 2 nightshift, 1 manager) at the absolute most there are only 3 people in the office at one time. We try not to leave food in the fridge but especially when you'll be back in 12 hours it's fine to leave small items. One of my coworkers never brings food that needs to be refrigerated and at most keeps an insulated cup of water in the fridge on her days off (let's not get into the why of that at the moment) my issue is that she keeps leaving the fridge door "closed" but not latched so the fridge isn't staying cold. When I left this morning I hadn't eaten part of my food from last night (basically my breakfast a container of lunch meat, cheese, hummus, cucumbers and cherry tomatoes. When I came in tonight to put my "dinner" meal in the fridge with my breakfast from yesterday I noticed that once again the fridge door wasn't "latched" and the entire fridge was warm.
I am admittedly paranoid about food safety and food storage as I've had food poising in the past and had a health issue in the past where I was sick (vomiting) every day for months and absolutely no one could tell me what was wrong. I never got a diagnosis and eventually it just stopped but if I never vomit again it will be too soon. I'm now scared to eat my own food that I know was originally stored and packed safely as I don't know how long it was without refrigeration. This really annoys me on a number of levels from food waste, to my money being wasted, to the lack of consideration shown by my coworker.
Thank you for letting me rant.
I am admittedly paranoid about food safety and food storage as I've had food poising in the past and had a health issue in the past where I was sick (vomiting) every day for months and absolutely no one could tell me what was wrong. I never got a diagnosis and eventually it just stopped but if I never vomit again it will be too soon. I'm now scared to eat my own food that I know was originally stored and packed safely as I don't know how long it was without refrigeration. This really annoys me on a number of levels from food waste, to my money being wasted, to the lack of consideration shown by my coworker.
Thank you for letting me rant.