Buzz Rules
To Infinity and Beyond
- Joined
- Feb 7, 2005
What is your best BBQ recipe? Share it here. Thanks.
Pineapple on the grill is knock-your-socks off. I did this a long time ago and every summer holiday, "Are you going to get pineapple?" from the kids.Fresh pineapple cut a good 1/2" thick, dusted with brown sugar and black pepper. Grill on lower heat until caramelized. Simple but knock-your-socks-off flavorful.
Lovely seasoning combo and so simple!Pineapple on the grill is knock-your-socks off. I did this a long time ago and every summer holiday, "Are you going to get pineapple?" from the kids.
This sounds amazing!Butterfly a pork loin, I make a up a stuffing mix that has apples and apricot jam. Spread the stuffing mix across the pork loin. Tie up with butcher twine. Season with a mesquite rub, place on smoker at 225 until loin temp reads 155 degrees. Take off smoker and let rest for 10 minutes, slice to serve. I sometimes leave a pan under pork loin with apple juice and will use that and drippings to make sauce to serve over finished loin.