What’s for Dinner Tonight?

[citruscurtis]

Thin fajita meat...50% off... butcher caught his mistake and the other 6 where 25% off

 

[evilmommie]

Hubby is in charge on Mondays. He picked up a roast chicken, then baked up some potatoes and steamed up some broccoli and cauliflower. Simple and tasty.

 

[ddluvsdisney]

Still not feeling great. DH cooked steak tips on the grill!! It was almost 70 degrees here yesterday.

 

[cabanafrau]

Chicken and artichokes with penne tonight. I'll figure out veg or salad later.

 

[Meriweather]

Meatloaf, baked sweet potatoes and salad

 

[NannyBeBe]

My lovely daughter is making fajitas for the family tonight.

 

[evilmommie]

Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.

 

[Giraffe_Zen]

Tonight will be steak and (IDK yet), maybe a salad.

 

[WorldWacky]

We were SUPPOSED to grill steaks tonight, but it’s too windy today. We’ll go out to a bbq place. I just need to cook these steaks up at some point before we leave the campground tomorrow. I don’t want to waste it. We’ll head over to visit dd at her school, about an hour and a half away and check into a hotel for a couple of nights.

 

[leebee]

Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.

Best of luck to him!

 

[leebee]

Last night, DD used a rotisserie chicken to make chicken stew with biscuits. It was really good; she is a great cook! Tonight I'll sizzle up some Trader Joe's garlic chicken sausages and serve them in buns. Sides will be sauteed multi-color peppers/onion/corn and some sort of pasta. At some point I'll make chicken stock as we have the carcass left from last night's chicken.

 

[tarheelmjfan]

Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.

Best wishes to him. I hope he has a successful surgery & speedy recovery.

 

[tarheelmjfan]

We were SUPPOSED to grill steaks tonight, but it’s too windy today. We’ll go out to a bbq place. I just need to cook these steaks up at some point before we leave the campground tomorrow. I don’t want to waste it. We’ll head over to visit dd at her school, about an hour and a half away and check into a hotel for a couple of nights.

In case you don't have a chance to grill them, an employee living at the campground may want them. I suppose a fellow camper would be another option. Just a thought. I'm with you on wasting food.

 

[ddluvsdisney]

Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.

Hope he’s better soon! We know all about knee surgery over here.

 

[cabanafrau]

Hubby has knee surgery tomorrow, so I’m going to make up a couple of comforting soups. One of them can be dinner tonight with some crusty bread.

Hope he's on the mend soon!

 

[LoveDaisy]

Tonight was pan seared scallops, mashed potatoes, and green beans with Cesar salad.

 

[WorldWacky]

In case you don't have a chance to grill them, an employee living at the campground may want them. I suppose a fellow camper would be another option. Just a thought. I'm with you on wasting food.

We did think about that. But we wondered if people might be iffy about trusting that we kept it refrigerated properly, etc. It definitely won’t be wasted though!

 

[tarheelmjfan]

We did think about that. But we wondered if people might be iffy about trusting that we kept it refrigerated properly, etc. It definitely won’t be wasted though!

IOE, people in campgrounds are typically pretty laidback. I get what you're saying though. I wouldn't be crazy about the idea of taking food from someone else. My DH, OTOH, would have no problem with it, if it was just him. Using it yourself is definitely the best option.

 

[tarheelmjfan]

Grilled tuna steak, long grain & wild rice & steamed mixed veggies.

 

[NYCgrrl]

Stepped away from the defrosted provisions and embraced some canned goods to make “crispy artichoke heart with tuna and lemon zest rigatoni” courtesy of the NYT. Played with the recipe to make it my own and use up some goods in the fridge.
Hubba hubba! I’m gonna remember this one.


@WorldWacky - maybe steak and eggs ? People enjoy a hearty breakfast before breaking camp ️