I bought a head of orange cauliflower earlier in the week, solely because it looked quite fresh and intrigued me. So far about half of it has been used in stir fry and soup so there is still a lot left. Decided to give cauliflower steak a run as I’ve never made it although the idea sounds good. Think I’ve everything needed to make cauliflower piccata but a quick check of the fridge will tell the tale. Really want to “eat down” my provisions and not spend money at any store. We’ll see.