What’s for Dinner Tonight?

I bought a head of orange cauliflower earlier in the week, solely because it looked quite fresh and intrigued me. So far about half of it has been used in stir fry and soup so there is still a lot left. Decided to give cauliflower steak a run as I’ve never made it although the idea sounds good. Think I’ve everything needed to make cauliflower piccata but a quick check of the fridge will tell the tale. Really want to “eat down” my provisions and not spend money at any store. We’ll see.
 
Saturday night at my sister's ended up being chicken barley mushroom soup and it was wonderful! She also made bread pudding for dessert.

Today we went out for lunch at Al's Seafood in Hampton, NH and shared fried clams and scallops with onion rings. Dinner tonight will be charcuterie and crackers, maybe some leftover soup. Neither of us is terribly hungry.
 
Tomato purée with seasonings, shrimp and feta cheese served over rice. I had this dish 10 years ago at a restaurant while visiting Cooperstown. I found a similar recipe but I changed it to the dish I had.
 
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