Canned soup, chili, shelf stable meals from the grocery store. There are quite a few varieties. We did order 3-4 frozen meals for the very tiny freezer section.I'd love to hear about your meals in the room. We travel a lot & get sick of eating out. A microwave & mini-fridge is all we normally have at our disposal for eating in the room. I'd be curious to see what you come up with.
Not the original poster, and not usually for dinners in the hotel room, but when we travel by plane, we bring a pop-up cooler, and hit the grocery store after landing, and have many of our lunches out of the cooler. We'll get a pack of Hawaiian rolls to make sandwiches with ... salami and cheese for the meat eaters, hummus and cucumber for the vegetarians. We usually get pre washed, cut fruit and veggies, chips, nuts, and a couple of packs of pepperidge farms cookies. Sometimes we'll get prepared foods like pasta salad or coleslaw. (We usually bring some silverware in a little pouch to make this easier). We'll occasionally make use of these items for hotel room dinner. We've also been known to wrap up leftovers like pizza, and either heat in the room or eat cold on the go.I'd love to hear about your meals in the room. We travel a lot & get sick of eating out. A microwave & mini-fridge is all we normally have at our disposal for eating in the room. I'd be curious to see what you come up with.