What’s for Dinner Tonight?

[NYCgrrl]

I took some oxtail stew out of the freezer, added more carrots and spinach stems plus broth and it became oxtail soup. Love gnawing on oxtail bones…it’s so primordial, lol.

 

[cayennews]

NY Strip Steaks on the grill and air fryer french fries. Yum.

 

[ronandannette]

Canadian Thanksgiving is a week from Monday (October 14) and we were invited out for our first "Friendsgiving" of the season. It was a lovely evening and the hostess served ham and homemade applesauce, with a bounty of vegetables from her garden and pumpkin pie for dessert. Full tummies and full hearts.

 

[Meriweather]

Family lunch today. Tacos, tamales, taquitos, chips and all the fixing with cupcakes, ice cream and brownie brittle for dessert.......so dinner will be leftovers or whatever we can find to fix fast....or nothing

 

[BlueStarryHat]

I'm finally feeling well enough to cook (RSV and pneumonia), so tonight I have a chicken to roast. I squeeze a few lemons into melted butter and then use that to coat the chicken along with garlic and onion powder, salt and pepper. I place the squeezed lemons into the cavity before it goes into the oven. You don't eat those, it's for adding flavor to the chicken. I learned the lemon thing from an Italian lady when I lived in Philly.