Last night was turkey meatballs in a coconut broth, Thai style. The meatballs, spinach and broth came from the freezer with the majority of the other ingredients from the pantry supplies. Needed to use up those radishes so plopped some of them in the soup at the last minute; added a nice peppery crunch to all the green herbs and galangal.
Had some of the last farmers’ market strawberries in a sorbet to which I say: “Bye bye, see you next year!” sniffle.
I’m sure tonight will be the same as there were definitely leftovers.