Giraffe_Zen
Dreaming of Jambo!
- Joined
- Sep 8, 2022
Cheesy Chicken/Veggie Casserole tonight.
We had a great time in Salem. You've definitely lived in some awesome places. We expect to be back in Maine soon. Hopefully, we can plan a meet up next time.@tarheelmjfan We love Turner's Seafood! DH had the bacon wrapped scallops the last time we were there. I grew up in the city next to Salem (Peabody), and lived in Salem for a few years. You really are getting around my areas, aren't you?
Freshly caught fish sounds amazing. I have fond memories of my uncles catching fish & inviting our family over for a fish fry.DH just got home from a fishing trip so we ate freshly caught fish. He was hoping for walleye, but they weren’t hitting. He got perch and krappie. I think we ate krappie tonight. With French fries and Greek salad. Delicious.
This sounds like something my males would love. Recipe?Cheesy Chicken/Veggie Casserole tonight.
It is so good. One year some of the guys from the neighborhood went fishing this time of year to the same lake and the walleye were hitting. It was hockey playoffs and our team was in. We normally show the playoff games in our driveway and the neighbors gather. That night they got home shortly before game time. My husband and I were rushing around setting up the screen and equipment, one of the guys was filleting all the fish at his house and another guy hauled over his big turkey fryer to the driveway and they fried up these huge pieces of fish for sandwiches. We still talk about that night. Those were the days that our team made a run almost every year.Freshly caught fish sounds amazing. I have fond memories of my uncles catching fish & inviting our family over for a fish fry.
I was thinking of making pasta salad this weekend but I agree I feel like it grows overnight!Last night was leftovers. DH is out of town, but DD finished up some taco meat I had frozen a few weeks ago. She had cheese, tortillas, salsa plus the meat and I made some frozen corn for her. I had never ending pasta salad. It started with making pasta for dinner recently. I think it was just me and Dd and there was a lot left. So I made a Greek pasta salad with artichokes, Kalamata olives, roasted red peppers, cucumbers, tomatoes, feta cheese and a Greek dressing plus the rest of the bow tie pasta. I feel like I have been eating that for days and it there is still a lot left. I think today is the last day. Anything not eaten by the end of today gets thrown out plus I think I am pushing the boundaries of when it’s still good.