We saw a display today and DD wants to try itThese are pan gnocchi. They have them in most places around here but I think Aldi only carries those all in one box Rana meals. This is usually by the fresh pasta. I has fresh spinach and what I usually do if I’m having with pasta is put the baby spinach in a colander and when you drain the pasta the hot water wilts the spinach perfectly. Since these were skillet gnocchi I sautéed it with those in a bit of olive oil. My fave sauce with them is the cacio de Pepe from Trader Joe’s but it’s also nice with marinara or just brown butter.View attachment 843969