Tipping Question/Opinion

disneychrista

DIS Legend
Joined
Dec 26, 2002
Messages
26,730
I go to a brewery that is self service. You get a card at the counter that tracks how much beer your pour and are charged per ounce. If you want food you can order from the counter or via their online system. When you are done you go back to the counter and pay for whatever you drank & ate. How would you tip in this situation?
 


Maybe 10%, assuming there’s servers who bring the food to your table and maybe check with you occasionally.
 
Are you picking up your own food and taking it to a table?

If so then what would you even be tipping for?

I'd handle it by not tipping....
 














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