Here is one that i found in my recipe stash that i have made a few times.
Enjoy!!
Messy Taco Salad
A wonderful picnic, potluck or 3-day dinner. Quick and
easy and everyone seems to love it. Optional toppings
include chopped tomatoes and olives. I love to have this
heated a bit the next day or two!!! Prep Time: approx. 10
Minutes. Cook Time: approx. 10 Minutes. Original recipe makes
8 servings. Recipe has been scaled to make 8 servings.
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1 pound ground beef
1 pound shredded Cheddar cheese
1 (15 ounce) can ranch-style beans
1 head iceberg lettuce, shredded
1 ounce taco seasoning mix
1 pound thousand island dressing
15 ounces tortilla chips
Directions
1 In a large bowl, toss the lettuce and cheese.
2 In a separate bowl, mix together the dressing, taco
seasoning, and beans.
3 Brown ground beef in a large skillet over medium-high
heat, and drain. Add the ground beef and the dressing
mixture to the lettuce and cheese, and mix well. Refrigerate
until just before serving, then crush the tortilla chips
while still in the bag and combine them with the salad.