RedAngie
Sea Level Lady
- Joined
- Sep 10, 2015
Yes, turkey or ham or roast beef for Christmas Day, but how about the day before?
I usually alternate between seafood (Feast of almost seven fishes) and Polish food.
This year I’m making Rhode Island style clam chowder. Clear broth, not red like Manhattan nor creamy like New England. Plus crab cakes, broiled scallops, and some kind of shrimp.
For Polish dinners it’s usually pierogi, kielbasa and kapusta (sauerkraut), Krupnik (mushroom barley soup) and stuffed cabbage.
What’s on your table 12/24?
I usually alternate between seafood (Feast of almost seven fishes) and Polish food.
This year I’m making Rhode Island style clam chowder. Clear broth, not red like Manhattan nor creamy like New England. Plus crab cakes, broiled scallops, and some kind of shrimp.
For Polish dinners it’s usually pierogi, kielbasa and kapusta (sauerkraut), Krupnik (mushroom barley soup) and stuffed cabbage.
What’s on your table 12/24?