After my meal at San Angel Inn, I walked over to Yacht and Beach Club. Here's the Yachtsman Steakhouse menu, as of August 16th:
It looks very good, but we were okay skipping Yachtsman this time. I'm interested in seeing if the menu will change after Yachtsman's current refurbishment.
My next stop was the Beach Club Marketplace. Since I didn't finish my dessert at SAI, I was still in the mood for something sweet.
The first thing that jumped out at me was an assortment of baked goods from Babycakes. Babycakes snacks are vegan, gluten-free, and overall very allergy-friendly.
These cupcakes are also available at AoA's food court.
However, the selection doesn't end there.
Cookies
Donuts
I'd read very good things about the donuts at Babycakes, so I decided to try one.
Here's the chocolate crunch donut:
And an ingredients list:
The first thing to keep in mind is that this is a vegan, gluten-free, dairy-free, egg-free dessert. Vegan and gluten-free desserts can be inconsistent IMO, but I really enjoyed this snack. I've heard that Babycakes donuts are baked instead of fried, which wouldn't surprise me since this wasn't as greasy as a typical donut. Also, the texture was a bit denser, which made it feel more substantial. Finally, the donut flavor reminded me of lemon zest (and wasn't as sugary as a typical donut), while the chocolate frosting and crunch provided a decadent touch. This is one of the best snacks I've tried from Babycakes so far - it's not a traditional donut, but in some ways, I liked it even more.
I think it's great that Babycakes desserts are being offered at more and more resorts - first AoA, now Beach Club, and possibly even more resorts. Besides the fact that Babycakes treats are great for people with certain allergies and dietary restrictions, I think several of their snacks taste great.