mickeymousemom
Missing: Three tags last seen in this space. Larg
- Joined
- Apr 2, 2005
I have a recipe for this from a local radio station. I think its very similar to regular crust but uses oil in place of the shortening/lard/butter, etc...there is no rolling out to be done, you just pat it into the pan..has anyone else made anything like this and how did it turn out??