maxiesmom
The Mean Squinty Eye Works
- Joined
- Jul 6, 2004
- Messages
- 35,778
I'm a big fan of off-site as I like to save money on our trips - and prefer to have some kind of kitchen facilities so we can fix cereal and toast for breakfast instead of wasting valuable park time in a restaurant (or getting up at the crack of dawn to hit the restaurant and still make park opening).
That said we just bought into DVC - so I get the best of both worlds - the kitchen and the Disney magic!
I'm interested in this thread as it's a topic I happen to be discussing the pros and cons of staying on property over at my website right now :0)
You can get a kitchen on site too. We stayed at the Beach Club Villas a couple of years ago, and had quite a few meals in our room. It is very nice to be able to make a sandwich, or to throw some pasta in a pot. But we like to be able to do that while being on Disney property at the same time.
Like I said before, I have done multiple trips both on and offsite. There is nothing wrong with being offsite, and I would do it again in a hearbeat if that was the only choice. But for me paying the extra $$$ to be totally immersed in everything Disney is well worth it. Plus, by the time you factor renting a mini-van in to the budget, well, you don't save that much money over being on-site.


--but onsite villa rentals are expensive. DVC point rental is less expensive than obtaining a regular reservation through Disney reservations but it is not less expensive than comparable offsite. Depending on the location of the offsite accomodation, travel by car is likely to be faster than Disney bus travel to its various resorts.