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Several changes are coming to the menu at the Coral Reef restaurant in the Living Seas Pavilion at Epcot.
The lobster bisque which has been a staple at the restaurant for many years is being replaced with New England calm chowder. Smoked wild mushroom cioppino and the oven roasted citrus marinated chicken are being replaced with cajun chicken pasta and orange glazed salmon. Hot dogs are being removed for the children's menu.
The lobster bisque which has been a staple at the restaurant for many years is being replaced with New England calm chowder. Smoked wild mushroom cioppino and the oven roasted citrus marinated chicken are being replaced with cajun chicken pasta and orange glazed salmon. Hot dogs are being removed for the children's menu.