mandymouse
Bahama Mama Time !!
- Joined
- Mar 8, 2003
...
We watched as the ship pulled away from Castaway Cay, and started the sad task of packing
Tonight we had a reservation at Palo for dinner again. We got ready and once checked in at the Palo desk we had a drink at the Meridian Lounge, I had a Rosa Regale and Paul had a Cosmopolitan made by Christina who had hosted the Martini tasting the day before
Dinner was once again lovely. Olivera was our server and she brought out the antipasti and breads, then for our starters I had a smaller version of their risotto main and Paul had the smaller version of their ravioli
For our mains I had the chicken and Paul had the sea bass
For dessert I had Tiramisu (of course) and Paul had his usual Panna cotta, and Olivera also brought out some gelato
As ever it was a fantastic meal, and it was nice to have a quick chat with Juan who runs Palo (and who we have met on some of the other ships)
After our lovely dinner we popped down to the Enchanted Garden to give our dining team their tips and to say goodbye to everyone
We then got changed and headed up to Deck 13 for one final drink at the Cove Bar with Jerry and some of the friends we had made during the week, then had one last wander around the top deck before heading to bed
Tomorrow ~ Port Canaveral and going home
We watched as the ship pulled away from Castaway Cay, and started the sad task of packing
Tonight we had a reservation at Palo for dinner again. We got ready and once checked in at the Palo desk we had a drink at the Meridian Lounge, I had a Rosa Regale and Paul had a Cosmopolitan made by Christina who had hosted the Martini tasting the day before
Dinner was once again lovely. Olivera was our server and she brought out the antipasti and breads, then for our starters I had a smaller version of their risotto main and Paul had the smaller version of their ravioli
For our mains I had the chicken and Paul had the sea bass
For dessert I had Tiramisu (of course) and Paul had his usual Panna cotta, and Olivera also brought out some gelato
As ever it was a fantastic meal, and it was nice to have a quick chat with Juan who runs Palo (and who we have met on some of the other ships)
After our lovely dinner we popped down to the Enchanted Garden to give our dining team their tips and to say goodbye to everyone
We then got changed and headed up to Deck 13 for one final drink at the Cove Bar with Jerry and some of the friends we had made during the week, then had one last wander around the top deck before heading to bed
Tomorrow ~ Port Canaveral and going home