lovmy2girls
DIS Veteran<br><font color=purple>I tell ya, if yo
- Joined
- Jun 1, 2002
Each trip I try to pick all new places to try. This is our first time at LeCellier and we were very excited. We didnt order steak anywhere else on our trip, holding out for this special night. That was hard, because I love the steak at Kona
.but
.back to LeCellier.
We arrived for our dinner a few minutes early. Our ADR was at 8:30. This was the best time I could get, even after trying for several months. My husband walked up to the lady out front who greets the poor unlucky people with no ADRs, and the few who are lucky enough to have an ADR, and before he could say anything She said Sorry, no times available. My husband trying to be funny .Said Doege, party of 5, the nice lady from Canada kept saying, Sorry I dont know why communication broke down here, but those two finally got it worked out and she let us in.
The inside is really beautiful. We were, I think unlucky enough to get a table right by the two doors leading into the kitchen, but it all buffed out, and was fine.
We started the meal off with of course a few drinks. Having heard about the Ice wine, my husband ordered a glass, and I an Ice Wine Martini. Both were fantastic. The wine was so good in fact, my hubby ordered another glass. Now those of you who have dinned at this establishment, or are even just more educated on cost of Ice wine know how much this cost. WE DID NOT! Yea baby, $30.50 worth of wine! Glad we had the DDE card to help out just a bit here. Note to self: No more ice wine once was enough!
The first pic is of the Ice Wine, then the Ice Wine martini, followed by Torontopolitan and then the kids lemonade .
The bread sticks, as so many others have said were great! I had the cheddar cheese soup, and hubby had the shrimp Cocktail on wassabe coleslaw, both were awesome.
I had the Filet with mash potatoes. The steak was very, very tender! Husband had the NY Strip 14oz steak. Excellent as well. I also included the kids pasta and chicken strips. I thought it was a nice touch adding the fruit to the chicken strips.
For dessert, the kids got the Chocolate moose and the Smores. Very cute desserts and the highlight of their meal. Hubby and I split the Maple Crème Brulee.
After the shock from our bill, (Ice Wine is how Much????) we made our way back to the
Monorail and headed to the Poly.
Overall impressions. Excellent food. Great atmosphere, but prefer not sitting by the two kitchen doors. Service was fantastic. We had Katie for our server and she was very on top of things. There are some restaurants that are on my Will do again even though I have not tried every restaurant in WDW yet list and this did not make it. Please no flames or harsh words, I liked the food very much, and Im very glad I tried LeCellier; it was a great dinning experience.
We arrived for our dinner a few minutes early. Our ADR was at 8:30. This was the best time I could get, even after trying for several months. My husband walked up to the lady out front who greets the poor unlucky people with no ADRs, and the few who are lucky enough to have an ADR, and before he could say anything She said Sorry, no times available. My husband trying to be funny .Said Doege, party of 5, the nice lady from Canada kept saying, Sorry I dont know why communication broke down here, but those two finally got it worked out and she let us in.
The inside is really beautiful. We were, I think unlucky enough to get a table right by the two doors leading into the kitchen, but it all buffed out, and was fine.
We started the meal off with of course a few drinks. Having heard about the Ice wine, my husband ordered a glass, and I an Ice Wine Martini. Both were fantastic. The wine was so good in fact, my hubby ordered another glass. Now those of you who have dinned at this establishment, or are even just more educated on cost of Ice wine know how much this cost. WE DID NOT! Yea baby, $30.50 worth of wine! Glad we had the DDE card to help out just a bit here. Note to self: No more ice wine once was enough!
The first pic is of the Ice Wine, then the Ice Wine martini, followed by Torontopolitan and then the kids lemonade .
The bread sticks, as so many others have said were great! I had the cheddar cheese soup, and hubby had the shrimp Cocktail on wassabe coleslaw, both were awesome.
I had the Filet with mash potatoes. The steak was very, very tender! Husband had the NY Strip 14oz steak. Excellent as well. I also included the kids pasta and chicken strips. I thought it was a nice touch adding the fruit to the chicken strips.
For dessert, the kids got the Chocolate moose and the Smores. Very cute desserts and the highlight of their meal. Hubby and I split the Maple Crème Brulee.
After the shock from our bill, (Ice Wine is how Much????) we made our way back to the
Monorail and headed to the Poly.
Overall impressions. Excellent food. Great atmosphere, but prefer not sitting by the two kitchen doors. Service was fantastic. We had Katie for our server and she was very on top of things. There are some restaurants that are on my Will do again even though I have not tried every restaurant in WDW yet list and this did not make it. Please no flames or harsh words, I liked the food very much, and Im very glad I tried LeCellier; it was a great dinning experience.