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How do YOU use Newman's Own Balsamic Viniagrette???

piratesmate

<font color=red>Drah-gun! I don't do that tongue t
Joined
Feb 22, 2001
Besides on salads, how else do you use this great dressing??

We use it as a steak marinade & for pasta salad. (Tri-color Rotini, 3 Bean Salad, marinated artichoke hearts & Newman's Own.)
 
I use Newmans Own, original, in chicken and seafood salad, it adds just the right zing!
Sounds like a commercial.;) I also like it over warm green beans or warm potatoes.
 
We used to use only the original for both the steak & pasta salad, but since finding the balsamic, well . ..

Thanks for the ideas! I never would have thought about these two. Sometimes, the green beans just need something & I think this fits the bill. We get tired of throwing in almonds & FF onion rings.

Have a nice day!
 
Don't think I've ever tried that one. Now I'm going to have too.
 


As a maribnade for chicken and then grill the chicken. Makes great chicken sandwiches if there is any chicken left.
 
I feel dumb - I've used it as a marinade for steaks, but never thought to use it for chicken! I guess because I had at least one that we liked, but now I can't wait to try it this way. Actually, I started using it on steak because I'm not crazy about beef & wanted something to jazz it up.

We already buy it a bunch at a time so we never run out, but now I'm going to have to buy it by the case!
;)
 
I love it as the condiment for deli sandwiches... especially with fresh tomatoes, ham, sharp cheddar or aged swiss, baby greens and sprouts...all in a pita...to die for! :)

(It's funny you should post this, I just got out the Newmans Own cookbook this weekend to find something to make this week...:D )

Robin
 


Hi, where did you find the newman's own cookbook. I didn't know he had one.
 
Here is a link to the book at Amazon... Newmans own

I got it a couple of years ago and love it, trying something new every once in awhile, and adapting some of them to fit our own tastes...I can't say it's the best cookbook I own, but I'd say it's in the top 10!! :)
 
Thank you, Robin. I just ordered the book online. I love Newman's products.
 
I use the vinagerett to marinate red onions and portobello mushrooms and grill them (or broil) and then chop them up and add them to salad.
 

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