This will be a quick mostly picture-less update. I can't get the flickr app working on my phone and you all know I am having photobucket problems.
After Hollywood Studios we headed back to the resort for a long, much needed swim break. During this time I tried to book our 4th fast pass. I wasn't having any luck with the app so I made a visit to the concierge. It was a good thing too. I learned you cannot book the 4th fast pass with the app, you have to do it with the concierge or a fp+ kiosk in the park...good to know. There wasn't a lot available but we were able to get a 6:45 Malstrom, which worked with our plan.
We headed into epcot around 5:30. We didn't have dinner reservations, the plan was to snack around the park.
Our first stop was the La Cantina de San Angelo for some chicken nuggets for goose. We were able to get tortilla chips instead of fries which he loved! I have to admit we never really considered this place, (being from Texas and all), but the food looked really good! We may add this to our list.
We then headed to Norway so I could get a school bread. Which completely lived up to the hype. I did not take pictures, but here is a link to Disney Food blog review
http://www.disneyfoodblog.com/2012/02/13/review-school-bread-in-epcots-norway/
We definitely plan on getting another next year.
We then used our Maelstrom Fast Pass, that really is a fun ride! I am glad we rode it twice.
Next it was on to the Smokehouse stand in America.
Mr. Incredible got the Bacon, maple, pretzle cupcake, and the pulled pig slider.
Again for pictures check out this link.
http://www.disneyfoodblog.com/2014/...val-full-food-booth-menus-photos-and-reviews/
That pulled pork slider was AMAZING. Mr. Incredible both agreed it was the best thing we ate at Disney World. Goose must agree too because we gave him a bight and he stole the sandwich and finished it off. And this kid is not much of an eater!
After Goose stole the sandwich we decided to try the beef brisket. It was good, but nowhere near as good as the slider.
We listed to the band play a bit while we ate, and then headed to France.
I wanted to try some things at the Fleur de Lys booth.
I got the
the disney food blog Rotating Header Image
Fleur de Lys: 2014 Epcot Flower and Garden Festival
Frances LOrangerie returns this year as Fleur de Lys with thirst-quenching adult slushes! Sample delicious dishes inspired by fresh produce and the traditional flavors of French haute cuisine.
Fleur de Lys
Fleur de Lys
2014 Menu
Gnocchi Parisien à la Provençal Parisian-style Dumplings with Vegetables and Mushrooms
Confit de Canard, Pommes de Terre Sarladaise Pulled Duck Confit with Garlic and Parsley Potatoes
Macaron à la Fleur d Oranger Orange Blossom Macaron with White Chocolate Ganache (TRYit! Selection)
La Vie en Rose frozen slush Vodka, Grey Goose Orange, St. Germain Liquor, and White and Red Cranberry Juice
Kir Imperial Sparkling wine, Chambord and Black Raspberry Liquor
Rosé Pamplemousse Cocktail Rosé Wine Mixed with Natural Grapefruit Syrup
Kronenbourg Blanc 1664 Fruity White Beer with Citrus Notes
Theres one vegetarian entree on the menu.
Fleur de Lys Menu
Fleur de Lys Menu
The Duck Confit, the range Blossom Macaron, and the grey goose slush.
Again for photos check out their review.
http://www.disneyfoodblog.com/fleur-de-lys-2014-epcot-flower-and-garden-festival/
I had read the above review before going, and had high hopes for all these things, and was pretty disappointed. The duck tasted like it had been sitting a while, and it just didn't have a lot of flavor to it. The macaron on the other hand had an over powering flavor to it, but the grey goose slush was great!
We didn't stay in Epcot very late because we had a big day ahead of us. The next day was our last day, and we had it jam packed. So stay tuned! I will have pictures for that one!