I am a newbie with the Dining Plan. I have been on this forum several times trying to plan our meals and I think I have it:
Day 1
Le Cellier for sit down lunch= order 1 appetizer, 1 entree, 1 dessert and 1 drink to share with 2 people on dining plan
Cantina de San Angel for dinner= order 2 combo meals on dining plan
Boulangerie Patisserie for snack= 2 drinks, 2 desserts 2 entrees on dining plan
Day 2
Riverside Mill for breakfast= 2 combo meals on dining plan
Beaches & Cream for lunch= order 1 appetizer, 1 entree, 1 dessert and 1 drink to share with 2 people on dining plan
50's Prime Time Cafe for dinner= order 1 appetizer, 1 entree, 1 dessert and 1 drink to share with 2 people on dining plan
Wolfgang Puck for snack= $$$ unless we can use just 1 counter at Boulangerie Patisserie and get 2 desserts and 1 drink.
Day 3
Chef Mickey for breakfast= 1 buffet on dining plan & pay for 1
Garden View Tea Room for afternoon tea/lunch= pay for 2
Ohana for dinner= 2 family style off dining plan
My questions are:
1. Does this look like it is doable?
2. How do we keep track of what is on the plan and what is $$$?
3. Can you substitute a dessert for an entree if so we would only use 1 at Boulangerie Patisserie?
4. Confused about snacks, are they just a drink or ice cream?
5. If you don't use your snack, counter and table all in one day does it carry over to the next day?
Sorry I am so stupid with this!
Day 1
Le Cellier for sit down lunch= order 1 appetizer, 1 entree, 1 dessert and 1 drink to share with 2 people on dining plan
Cantina de San Angel for dinner= order 2 combo meals on dining plan
Boulangerie Patisserie for snack= 2 drinks, 2 desserts 2 entrees on dining plan
Day 2
Riverside Mill for breakfast= 2 combo meals on dining plan
Beaches & Cream for lunch= order 1 appetizer, 1 entree, 1 dessert and 1 drink to share with 2 people on dining plan
50's Prime Time Cafe for dinner= order 1 appetizer, 1 entree, 1 dessert and 1 drink to share with 2 people on dining plan
Wolfgang Puck for snack= $$$ unless we can use just 1 counter at Boulangerie Patisserie and get 2 desserts and 1 drink.
Day 3
Chef Mickey for breakfast= 1 buffet on dining plan & pay for 1
Garden View Tea Room for afternoon tea/lunch= pay for 2
Ohana for dinner= 2 family style off dining plan
My questions are:
1. Does this look like it is doable?
2. How do we keep track of what is on the plan and what is $$$?
3. Can you substitute a dessert for an entree if so we would only use 1 at Boulangerie Patisserie?
4. Confused about snacks, are they just a drink or ice cream?
5. If you don't use your snack, counter and table all in one day does it carry over to the next day?
Sorry I am so stupid with this!