pepperandchips
[melinda]
- Joined
- Mar 16, 2014
- Messages
- 3,499
Introduction Post Time!
Well hello again friends, it's me, pepperandchips (aka Melinda)! I'm a late-20s Disney addict who mainly visits WDW for the food... let's be real. Okay, maybe not entirely for the food, but the dining is a big attraction! I hail from Atlanta and we usually drive to Orlando, but this time we flew. And the cast of the diners is a little different this time
I finished up my last dining adventure just in time to take another trip to Walt Disney World. This time, I was spending a long weekend there with my friend and for the purposes of keeping us away from search engines, I'll call her KJ.
KJ and I started working together exactly a year ago, and immediately bonded over our shared love of all things Disney. Before I started working there, she was well known as the Disney-crazy member of our team, but now we share that crown happily! So last summer we began scheming of a way to take a Disney trip together and landed on the first week of March to work around the craze of crowds and to fit in between our other independent Disney plans. I am a DVC member and was able to book us into a standard studio at the Polynesian about six months prior to our trip. We wanted to stay at a resort that neither of us had stayed at and the Polynesian ended up working out perfectly for us.
We loved riding the monorail to both MK and Epcot and it was fantastic to be on the monorail loop since we spent the majority of this trip eating and DRINKING. Yes, that's where the report title comes from, and if you don't want to read about two Disney nuts drinking a couple too many cocktails you can avert your eyes here. Debauchery follows. In fact, I almost didn't write this report as I probably have more photos of drinks than of food, but I think there are a few friends here in this subforum who might appreciate (and dare I even suggest RELATE) so I decided to share anyway.
I also have another trip coming up in two weeks when R's school has spring break, and I will be traveling to WDW with my mom, sister, sister's boyfriend, and R. At least that's the plan as of today. So I may piggyback all of those reviews into this one since I doubt very much that I will be done writing before the second trip kicks off!
On this trip, we ate at the following locations:
- Trader Sam's Grog Grotto (late dinner/drinks)
- The Plaza Restaurant (lunch)
- Flower and Garden Festival (dinner/drinks)
- Kona (lunch)
- Nomad Lounge (dinner/drinks)
- Tambu Lounge (dessert)
- California Grill (brunch)
- Flower and Garden part 2 (snack, drinks)
- San Angel Inn (dinner? spoiler: disaster)
Plus a bunch of other drinks and pictures of the trip.
Bonus Posts (EVEN MORE GLOWCUBE):
- Disney Springs Progressive Dinner (Paddlefish, D-Luxe, Drinks at Homecoming)
- Flower and Garden Festival Booths Reviews
- Monorail Crawl dinner and Dismeet
- Flipper's Pizza Delivery, Animal Kingdom Snacks, Nomad Lounge dinner
- Escudos WBC Pool Bar Lunch, Random Snacks, Offsite Dinner at Hot N Juicy Crawfish
- More Flower and Garden Booths and a Visit to La Cava del Tequila
- Homecoming and Homegoing
Without further ado, let's get started with our departure day!
Well hello again friends, it's me, pepperandchips (aka Melinda)! I'm a late-20s Disney addict who mainly visits WDW for the food... let's be real. Okay, maybe not entirely for the food, but the dining is a big attraction! I hail from Atlanta and we usually drive to Orlando, but this time we flew. And the cast of the diners is a little different this time
I finished up my last dining adventure just in time to take another trip to Walt Disney World. This time, I was spending a long weekend there with my friend and for the purposes of keeping us away from search engines, I'll call her KJ.
KJ and I started working together exactly a year ago, and immediately bonded over our shared love of all things Disney. Before I started working there, she was well known as the Disney-crazy member of our team, but now we share that crown happily! So last summer we began scheming of a way to take a Disney trip together and landed on the first week of March to work around the craze of crowds and to fit in between our other independent Disney plans. I am a DVC member and was able to book us into a standard studio at the Polynesian about six months prior to our trip. We wanted to stay at a resort that neither of us had stayed at and the Polynesian ended up working out perfectly for us.
We loved riding the monorail to both MK and Epcot and it was fantastic to be on the monorail loop since we spent the majority of this trip eating and DRINKING. Yes, that's where the report title comes from, and if you don't want to read about two Disney nuts drinking a couple too many cocktails you can avert your eyes here. Debauchery follows. In fact, I almost didn't write this report as I probably have more photos of drinks than of food, but I think there are a few friends here in this subforum who might appreciate (and dare I even suggest RELATE) so I decided to share anyway.
I also have another trip coming up in two weeks when R's school has spring break, and I will be traveling to WDW with my mom, sister, sister's boyfriend, and R. At least that's the plan as of today. So I may piggyback all of those reviews into this one since I doubt very much that I will be done writing before the second trip kicks off!
On this trip, we ate at the following locations:
- Trader Sam's Grog Grotto (late dinner/drinks)
- The Plaza Restaurant (lunch)
- Flower and Garden Festival (dinner/drinks)
- Kona (lunch)
- Nomad Lounge (dinner/drinks)
- Tambu Lounge (dessert)
- California Grill (brunch)
- Flower and Garden part 2 (snack, drinks)
- San Angel Inn (dinner? spoiler: disaster)
Plus a bunch of other drinks and pictures of the trip.
Bonus Posts (EVEN MORE GLOWCUBE):
- Disney Springs Progressive Dinner (Paddlefish, D-Luxe, Drinks at Homecoming)
- Flower and Garden Festival Booths Reviews
- Monorail Crawl dinner and Dismeet
- Flipper's Pizza Delivery, Animal Kingdom Snacks, Nomad Lounge dinner
- Escudos WBC Pool Bar Lunch, Random Snacks, Offsite Dinner at Hot N Juicy Crawfish
- More Flower and Garden Booths and a Visit to La Cava del Tequila
- Homecoming and Homegoing
Without further ado, let's get started with our departure day!
Last edited: