buckeyeguy1
Mouseketeer
- Joined
- Oct 21, 2016
Back to the original topic.... I wanted to throw my opinion in.
I very much appreciate Charles' reviews during the dining shows. In my opinion his descriptions of textures and flavors are fantastic. I feel that when the DIS does their dining reviews, they have a fairly diverse group of dining tastes in their parties and that Charles' tastes are very close to my own. I appreciate how he is able to describe his meal and a lot of times, he is able to do it on the fly without putting a lot of thought into what he is going to say. Don't get me wrong, I appreciate ALL of the reviewers, but Charles' reviews are the ones I would say aligns more to my food tastes.
I also really enjoy reading his articles about patents as well.
Keep on keepin' on Charles!
I very much appreciate Charles' reviews during the dining shows. In my opinion his descriptions of textures and flavors are fantastic. I feel that when the DIS does their dining reviews, they have a fairly diverse group of dining tastes in their parties and that Charles' tastes are very close to my own. I appreciate how he is able to describe his meal and a lot of times, he is able to do it on the fly without putting a lot of thought into what he is going to say. Don't get me wrong, I appreciate ALL of the reviewers, but Charles' reviews are the ones I would say aligns more to my food tastes.
I also really enjoy reading his articles about patents as well.
Keep on keepin' on Charles!