I am a dissenter to most of the replies here. We love Cape May! We are from a seafood oriented area and we find the crab legs especially to be very full and yummy, and wonderful clam chowder. Would say the dishes are close to half and half seafood and non.
Depending on night you are dining, there are ribs, pastas, carved meat,baked chicken on children's buffet, several great salads, and other dishes I can't remember now. 'No' one should leave hungry. We have ressies every trip, next one in 3 weeks. You shouldn't be disappointed!
Also, the people that complain about the 'fishy' smell - it IS a clambake! Has steamed crab legs and clams, so of course it smells just like a clambake or seafood boil! No way to contain the smell inside 4 walls.