I should have held out for the next drink.
Mixology by
vshingl, on Flickr
It was a
Raspberry Bellini with Bacardi Razz and raspberry puree already in the glass... all you had to do was add champagne! I believe that Arthur said that this drink isn't even on a menu on the Disney Fantasy.
Mixology by
vshingl, on Flickr
Max decided to have another go and make the Paris 75, from the Paris section of the menu at the Skyline Lounge, which he was really excited about. It consisted of Grey Goose Citron, peach schnapps, blue curacao, pineapple juice, sugared rum, and a souvenir glow cube. We didn't get glow cubes because ours were served in smaller glasses, but Arthur did make one regular-sized Paris 75 to show us.
Mixology by
vshingl, on Flickr
So that's how you shake it.
Mixology by
vshingl, on Flickr
Mixology by
vshingl, on Flickr
It turned out that of all of the drinks that we learned to make,
Paris 75 was Max's least favorite. I think it was just a little sour to drink after the Raspberry Bellini!
Mixology by
vshingl, on Flickr
We ended by taking a shot together that everyone poured themselves, a
Baby Guinness. The Kahlua was already poured in the shot glasses, and we added the Bailey's Irish Cream. It's a very sweet, chocolatey-tasting shot. Max loved it so much that he purchased Bailey's and Kahlua in Cozumel so that he could make more!
Overall, the group Mixology class was really fun. We learned to make (though I don't know if I'll be able to replicate) five drinks, and Arthur was very friendly and knowledgeable, answering any questions we had. And I talked about our fear of awkwardness.... not a problem. Never worry about awkwardness when there are drinks involved! The class was also a great bargain at only $15 per person!