I quickly tried to put the menus in an easier list format without pictures and ads. Sorry if there are any errors or typos.
Opening July 15th
Appleseed Orchard
Food:
• Apple Crumble Tart (new)
• Apple Chips (gluten/wheat friendly)
Beverages:
• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic; new)
• Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
• Original Sin Hard Cider McIntosh, New York, NY (new)
• Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
• Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
• Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
• Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
• Beer Flight
• Cider Flight
• CORKCICLE Classic Tumbler
Australia
Food:
• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)
Beverages:
• Coopers Brewery Original Pale Ale
• Cape Mentelle Sauvignon Blanc Semillon (new)
• Robert Oatley Chardonnay (new)
• Château Tanunda Grand Barossa Cabernet Sauvignon (new)
• Wine Flight
Brew-Wing at the Epcot Experience
Food:
• Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
• Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
• Teriyaki-Sesame Wings with Celery and Ranch (new)
• Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
• Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
• Cheese Flatbread (new)
• Pepperoni Flatbread (new)
Beverages:
• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
• Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
• Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
• Beer Flight
• Cider Flight
Canada
Food:
• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)
Beverages:
• Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
• Château des Charmes Cabernet-Merlot Old Vines (new)
China
Food:
• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles
Beverages:
• Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
• ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
• Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
• Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Jasmine Draft Beer
The Donut Box
Food:
• Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
• Sriracha-glazed Donut (new)
• Chef’s Donut of the Day (new)
• The Donut Box: Pack of the 4 Daily Donuts
• Crispy Chicken on a Sriracha-glazed Donut
Beverages:
• Strawberry Smoothie (non-alcoholic)
• Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
• Black and White Coffee Cocktail
• CORKCICLE Classic Tumbler
Earth Eats
Food:
• The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
• Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)
Beverages:
• Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
• Stephen Vincent Pinot Noir, California (new)
• Spiced Apple Twinings of London Chai Tea with Whiskey (new)
Flavors from Fire
Food:
• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon
Beverages:
• Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
• Four Virtues Bourbon Barrel Zinfandel, California (new)
• Swine Brine featuring Jim Beam Bourbon
France
Food:
• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
• Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)
Beverages:
• Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis de Camponac
• Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice
Funnel Cake Stand in American Adventure Pavilion
Food:
• Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream
Germany
Food:
• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce
Beverages:
• Gaffel Kölsch, Cologne (new)
• Weihenstephaner Lager, Freising
• Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
• Selbach-Oster Riesling
• Beer Flight
Greece
Food:
• Spanakopita
• Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Lamb Moussaka (new)
Beverages:
• Mylonas Assyrtiko White Wine (new)
• Skouras Zoe Rosé (new)
• Kir-Yianni Naoussa Xinomavro Dry Red (new)
• Wine Flight
Hawai’i
Food:
• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)
Beverages:
• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine
Hops & Barley
Food:
• New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
• Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
• Freshly Baked Carrot Cake with Cream Cheese Icing
Beverages:
• 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
• SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
• Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
• Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
• Longevity Chardonnay, California (new)
• Tribute Cabernet Sauvignon, California (new)
• Beer Flight
Italy
Food:
• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Beverages:
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner
Japan
Food:
• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
• Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
• Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)
Beverages:
• Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
• Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
• Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)
Joffrey’s
Beverages:
• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)
Mexico
Food:
• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
Beverages:
• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)
The Noodle Exchange
Food:
• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)
Beverages:
• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
• A to Z Riesling, Oregon (new)
Refreshment Outpost
Food:
• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)
Beverages:
• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE Classic Tumbler
Refreshment Port Hosted by Boursin Cheese
Food:
• Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
• Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans
Beverages:
• Numanthia Termes Tinta de Toro Red Wine (new)
Rotunda Bistro
Food:
• Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
• Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
• Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)
Beverages:
• Domaine Carneros Cuvée Brut Rosé, California (new)
Shimmering Sips Hosted by CORKCICLE
Food:
• Shimmering Strawberry Soft-serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (plant-based)
Beverages:
• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE Stemless Flute
The Swanky Saucy Swine
Food:
• Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
• Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)
Beverages:
• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
• Rombauer Zinfandel, California (new)
• Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)
Tangierine Cafe: Flavor of Medina
Food:
• Fried Falafel Pita with Tahini Sauce (plant-based; new)
• Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
• Lemon-Garlic Chicken
• Moroccan Spiced Lamb
• Harissa-marinated Beef Tenderloin Tips
• Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)
Beverages:
• Fresh Orange Juice (non-alcoholic; new)
• Fresh Blood Orange Juice (non-alcoholic; new)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
• Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
• Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
• Cider Flight
• CORKCICLE Classic Tumbler