Controversial Topics Several months ago, I added a private sub-forum to allow members to discuss these topics without fear of infractions or banning. It's opt-in, opt-out. Corey Click Here
Hello,
After receiving a positive offer for the CRP, i'm still figuring out if i'm going to do the program, coming from a foreign country all the way to the US is no easy choice . I have some questions if some of you who are familiar with the experience wish to answer.
is being 30 a bit too...
My fiancé and I currently have an offer accepted on a resale contract and are awaiting ROFR outcome. Magic Vacation Title have informed us that we will need to get documents notarized. We are looking for recommendations. We were wondering whether there was a UK-based notarization service that...
Has anyone heard of whether or not Disney is going to do anything for AP holders that don’t live in the country?
While I’m happy that we’re being credited the extra days that the parks are closed, if the borders remain closed after the parks open, we still have no way of using our passes.
We...
We are currently researching buying into DVC resale. For a trial run we are renting points for a stay later in the year and we've considered buy in because our kids are little and we can see ourselves coming back often for many years. But if its a timeshare, is it considered a real estate...
South Korea Marketplace - Disney chefs present popular dishes each year including the Roasted Pork Lettuce Wrap with Kimchi Slaw at the South Korea Marketplace. (Matt Stroshane, photographer)
Puerto Rico Marketplace - Disney chefs create dozens of new dishes each year including Ensalada de Carrucho Caribbean Conch Salad with Onion, Tomato and Cilantro at the Puerto Rico Marketplace. (Matt Stroshane, photographer)
Patagonia Marketplace - Disney chefs create dozens of new dishes each year including Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri at the new Patagonia Marketplace. (Matt Stroshane, photographer)