We'll be at Boma for the first time on the 13th of this month and are excited to try the zebra domes. My understanding is that they are a chocolate shell - covered moussey thing with kahlua in it...?? Not sure if that is at all accurate - it's based on several different descriptions.
I've never heard of a Simba Paw, but Zebra Domes are little domes of chocolaty luscious goodness sprinkled with sunlight that radiate in an angelic light from the heavens.
We are going to Boma for the first time on Thanksgiving day this year. Everyone seems to say the best hing they have eaten here is the Zebra Dome, but no one really gives much of a description of the flavors, textures or aromas surrounding the mysterions treats. Are they really that good? Is the ever present "greatness" of the Zebra Dome mearly hype attched to a dessert of average quality? We want some details.........what makes the Zebra Dome a dessert of mythic proportions?
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