For any of you that have tried food delivery services such as Blue Apron, Hello Fresh, Plated etc do you think that they'd work for cooking at DVC or in a timeshare kitchen? We eat out alot, but also like some meals cooked and eat in. This trip will just be DH and I for two weeks. I hate eating the same meal every day (or it feels like it with leftovers, etc) and I hate having a bunch of leftover ingredients so I was wondering if getting a short subscription to one of these services would be feasible. Maybe fewer leftover ingredients would balance out the extra costs. Any thoughts?