kimmer
always planning our next trip...
- Joined
- Jan 31, 2010
Sure thing My2CrazyGirls
Beef Vindaloo
Ingredients:
1 lb beef stew meat
Snow peas or green beans (around 2 cups)
2 tbsp fresh ginger
1 onion
6 minced cloves of garlic
Can of crushed tomatoes
1 tsp ground cinnamon
1.5 tbsp curry powder
2 tbsp ground cumin
2 tbsp ground mustard
1/4 tsp ground clove
1 tsp cayenne pepper (use less if you don't want it too spicy)
2 tsp kosher salt
fresh cilantro
Directions:
Throw the beans/peas, the beef pieces, the chopped onion, garlic, ginger, and ground cinnamon into your slow cooker.
In a bowl, mix your crushed tomatoes with the cumin, ground mustard, cloves, cayenne pepper, salt, and curry powder. Throw that in the slow cooker too.
Cook on low for around 8 hours. You might need to modify your cooking time based on your slow cooker. Ours is old, so it cooks at a really low temp.
Throw some chopped cilantro on top and enjoy.
I like to serve it with Basmati Rice.
Forget where I got that recipe from. I think it may have been from these forums somewhere...
The next one, baked honey chicken, I got from All Recipes.com:
Ingredients
1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
I can't seem to find my Chicken Shepherd's Pie recipe. I only have my ingredients listed for it which is:
4 chicken breasts, cooked & shredded
2 cubes of chicken boullion
1 tsp rosemary
potatoes
corn
Sorry! I haven't made it in quite a while...
Beef Vindaloo
Ingredients:
1 lb beef stew meat
Snow peas or green beans (around 2 cups)
2 tbsp fresh ginger
1 onion
6 minced cloves of garlic
Can of crushed tomatoes
1 tsp ground cinnamon
1.5 tbsp curry powder
2 tbsp ground cumin
2 tbsp ground mustard
1/4 tsp ground clove
1 tsp cayenne pepper (use less if you don't want it too spicy)
2 tsp kosher salt
fresh cilantro
Directions:
Throw the beans/peas, the beef pieces, the chopped onion, garlic, ginger, and ground cinnamon into your slow cooker.
In a bowl, mix your crushed tomatoes with the cumin, ground mustard, cloves, cayenne pepper, salt, and curry powder. Throw that in the slow cooker too.
Cook on low for around 8 hours. You might need to modify your cooking time based on your slow cooker. Ours is old, so it cooks at a really low temp.
Throw some chopped cilantro on top and enjoy.
I like to serve it with Basmati Rice.
Forget where I got that recipe from. I think it may have been from these forums somewhere...
The next one, baked honey chicken, I got from All Recipes.com:
Ingredients
1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
I can't seem to find my Chicken Shepherd's Pie recipe. I only have my ingredients listed for it which is:
4 chicken breasts, cooked & shredded
2 cubes of chicken boullion
1 tsp rosemary
potatoes
corn
Sorry! I haven't made it in quite a while...
... Maybe I will find a good roast on sale when I go to the store and mix it up a little... but this is where my menu is starting out. Next week might be a Beef/Pork week?? 
