Yech! I just realized that I've never had tofu. Won't try it at Skipper Canteen. Where might you recommend for the first-time tofu eater? I recently switched to eating more vegetarian for health reasons.It seems like they changed the tofu at Skipper Canteen. I visited second week in May. It used to have a light or non-existent coating. Now it seems like it's dipped in batter and fried. KFC-like breading, very dry. Disappointing.
I don't usually eat tofu but I liked it at Skipper. Two veg entrees I can recommend are the vegetable skewer at Primo Piatto at Riviera and the cauliflower steak at Boathouse. Both were excellent.Yech! I just realized that I've never had tofu. Won't try it at Skipper Canteen. Where might you recommend for the first-time tofu eater? I recently switched to eating more vegetarian for health reasons.
I still haven’t been to Satu’li Canteen in AK, but I heard that you can add tofu as your protein in their bowls.Yech! I just realized that I've never had tofu. Won't try it at Skipper Canteen. Where might you recommend for the first-time tofu eater? I recently switched to eating more vegetarian for health reasons.
This was my favorite meal last year! The tofu was the best part of the entrees but it was all delicious!Adding to the tofu discussion I could of just made a meal on the rice & tofu alone at Sebastian’s Bistro
Hello! This is really an offshoot of a Dining Review My Girlfriend Emily and I wrote almost a year ago now:
http://www.disboards.com/showthread.php?t=2270539
what started off as a review thread, with Emily and I trying to help out people who have the same dietary restrictions as us (we are vegans who try our best to stay away from High Fructose Corn Syrup and Hydrogenated Oils) traveling approximately the same time we were, grew and grew into a forum where we continued to share our resources and answer questions consistently for nearly a full year (wow!). The thread has now sadly been closed (the moderators got savvy - I imagine since the thread kept being bumped up from people talking on it - review threads are only supposed to be active for 3 months and ours has far exceeded that) but we wanted to create a new thread where we could continue to share our resources and firsthand experience with others looking to try and eat vegan at disney.
The above thread should answer MANY questions on its own, but here are a few more helpful links
First, check out Andrea's dining review threads here on Disboards-
http://www.disboards.com/showthread.php?t=2180199
http://www.disboards.com/showthread.php?t=2414111
then check out these great resources-
http://veganindisney.wordpress.com/
http://vegansatori.blogspot.com/
http://bashfulvegan.blogspot.com/
(We contacted both Todd and Kitty from the last two blogs personally, who were both extremely helpful in answering our questions)
Finally, if you've got more questions about something specific we wrote about, feel free to ask it right here and we'll get back to you asap! If you'd prefer to write us a private email, we are good about getting back with those as well.
I know one of the most frustrating things for Emily and I while trying to plan our dining was not getting answers from a lot of people who started threads and abandoned them (and disboards, or whatever website we were looking on). We wanted answers from people who had actually done what we were attempting and they were hard to come by, but we are always here for you
-Michael
shouldn't be a worry at all. just about any onsite place will be able to serve you- it's a "simple" allergen with a preprinted menuMy son is newly on a dairy-free diet. We are having a hard time eating out. Can anyone share their experience being dairy-free at Disney World? I see a lot of plant-based meals on menus, should I stick to those restaurants or will every restaurant cater to a dairy-free diet?
shouldn't be a worry at all. just about any onsite place will be able to serve you- it's a "simple" allergen with a preprinted menu
I will say they make it easy - but among common allergens we've found dairy cuts out the most options by far. It's not weird to have one or two options on the pre-made menus, where others might have one or two items removed. What you need to remember is that they can do more than what is initially offered- things like ordering "no cheese" on a sandwich can triple the number of choices he has.My son is newly on a dairy-free diet. We are having a hard time eating out. Can anyone share their experience being dairy-free at Disney World? I see a lot of plant-based meals on menus, should I stick to those restaurants or will every restaurant cater to a dairy-free diet?
I'm vegan, so I'm very used to the dairy-free choices at WDW, and there are many. It's one of the things that makes vacationing there so appealing to me.My son is newly on a dairy-free diet. We are having a hard time eating out. Can anyone share their experience being dairy-free at Disney World? I see a lot of plant-based meals on menus, should I stick to those restaurants or will every restaurant cater to a dairy-free diet?
Hopefully others will have had a better experience but I’ve found that asking about rennet at WDW/Universal just gets me confused looks - there seems to be a common belief that all cheese is vegetarian.Hello, I'm looking to find out about vegetarian (not vegan) items at WDW. There are lots of items marked as vegan/plant based but they don't seem to indicate if an item is vegetarian, if it is not vegan. I'm looking at Food and Wine festival booths, things like the griddled cheese at Greece or the Egg moelleux in France. Are the cast members likely to know/tell me if it is vegetarian? ie if the cheese has rennt. Thanks!
*** Please see my update below as Le Cellier menu has changed! Plus bad experience. No longer recommend Le Cellier!Hello, I'm looking to find out about vegetarian (not vegan) items at WDW. There are lots of items marked as vegan/plant based but they don't seem to indicate if an item is vegetarian, if it is not vegan. I'm looking at Food and Wine festival booths, things like the griddled cheese at Greece or the Egg moelleux in France. Are the cast members likely to know/tell me if it is vegetarian? ie if the cheese has rennet. Thanks!