Mr. D's K-Man
<font color="purple"><font color="red">Life is unc
- Joined
- Apr 28, 2006
OK, so for years weve all seen the signs for the Vacation Club Marketing. Theyre everywhere
Disneys Best Kept Secret. Well, theyre WRONG! Disneys truly Best Kept Secret is over at the Yacht Club
The Yachtsman Steak House.
Our first visit there was back in 2005 when we were doing the Platinum Plan. I cant for the life of me remember what we had, only that it was amazing. Wed been out all day in had a late reservation and had invited friends to join us. Back in 2005, we made note to make sure we returned.
Fast forward a couple of years Mister Disneys Birthday Celebration 2007. Remember the 2006 celebration at V&As?
http://www.disboards.com/showthread.php?p=12604553#post12604553
Well, how do you out do that one? A lot happened between 2006 and 2007, including Mark Hoevenaars becoming Area Manager over at the Yachtsman Steak House. Mister Disney, being the brilliant man that he is, the gears of his mind in constant motion, was pressing to find out what was going to happen at V&As. Without much effort, I played dumb. Being born blond, it isnt difficult. Needless to say, the 2007 Birthday Celebration was a two pronged attack. In the Spring of 2007, I worked with Mark to bring the Celebration to the Yachtsman Steak House. Mark and the entire staff at the Yachtsman truly rose to the occasion.
Yes, this is one of those yet to be written reviews for which I am truly deserving and anxiously awaiting my spankings. All I can say is well make right the sins of our past.
So, anyway back to Mister Disney and his wonderful Birthday Celebration. Having already seen how the Yachtsman truly puts on the Ritz, once again, in 2008 I made reservations for the Yachtsman and plans with Mark to Celebrate the man I love.
Without hesitation, Mark knew exactly which stops to pull out ALL OF THEM! Marks a perfectionist and accepts nothing but the best. In our first phone conversation, Mark began to go down the list the likes and dislikes, the allergies and the dont even think about using Bell Peppers on Mister Disneys food.
Pest that I am, I made a series of follow up calls, all of which Mark had already done or spoken to the Chefs about doing. (OK SPANK ME!) Still, we needed a Theme or a Topper, something to set this birthday apart from every other celebration.
HAPPY!
Our first visit there was back in 2005 when we were doing the Platinum Plan. I cant for the life of me remember what we had, only that it was amazing. Wed been out all day in had a late reservation and had invited friends to join us. Back in 2005, we made note to make sure we returned.
Fast forward a couple of years Mister Disneys Birthday Celebration 2007. Remember the 2006 celebration at V&As?
http://www.disboards.com/showthread.php?p=12604553#post12604553
Well, how do you out do that one? A lot happened between 2006 and 2007, including Mark Hoevenaars becoming Area Manager over at the Yachtsman Steak House. Mister Disney, being the brilliant man that he is, the gears of his mind in constant motion, was pressing to find out what was going to happen at V&As. Without much effort, I played dumb. Being born blond, it isnt difficult. Needless to say, the 2007 Birthday Celebration was a two pronged attack. In the Spring of 2007, I worked with Mark to bring the Celebration to the Yachtsman Steak House. Mark and the entire staff at the Yachtsman truly rose to the occasion.
Yes, this is one of those yet to be written reviews for which I am truly deserving and anxiously awaiting my spankings. All I can say is well make right the sins of our past.
So, anyway back to Mister Disney and his wonderful Birthday Celebration. Having already seen how the Yachtsman truly puts on the Ritz, once again, in 2008 I made reservations for the Yachtsman and plans with Mark to Celebrate the man I love.
Without hesitation, Mark knew exactly which stops to pull out ALL OF THEM! Marks a perfectionist and accepts nothing but the best. In our first phone conversation, Mark began to go down the list the likes and dislikes, the allergies and the dont even think about using Bell Peppers on Mister Disneys food.
Pest that I am, I made a series of follow up calls, all of which Mark had already done or spoken to the Chefs about doing. (OK SPANK ME!) Still, we needed a Theme or a Topper, something to set this birthday apart from every other celebration.
HAPPY!