Drumsticks, chicken. Actually we had them yesterday. I buy them in a pre-seasoned package at Costco or the grocery store and freeze them into little bags of four since it's just DH and I. I rinse off a bit of the seasonings to tone them down a bit and moisten them then shake them in some panko breadcrumbs for a little crunch and bake at a high temperature. It's a new favorite meal. We add some veggies to roast the last half of the cooking time. We're used to boneless, skinless chicken breasts so this feels decadent.