What kind is microwave popcorn? (I'm guessing sweet ... but those kernels are harder than the corn I get from a can ... they're probably dried out somehow)
Well, actually that's a third kind... popcorn. Completely different from the first 2 kinds. And there are other kinds as well, but dent, sweet corn and popcorn are probably the 3 big ones that most people are familiar with.
And as for drying out and becoming hard... sweet corn will do that as well. We let dent corn and popcorn mature to that point before harvesting them, but sweet corn is harvested while the plant is still green and the kernels are juicy. If it stays in the field, it will eventually dry down, but when sweet corn dries down it just gets really nasty. It isn't something you can really do anything with.
Although ... I'm guessing you don't approve of my eating corn on the cob this time of year (not that it'll stop me)
No, it's getting to be a good time of year for it. The stores are getting some fresh corn from the south. If you get corn in the store that is still in the husks and take it home and cook it yourself, it is usually good. Not as good as the stuff we raise ourselves, but not bad. The problem is corn that sits in storage for a long time before you can eat it. Like you find at a restaurant. Then it just gets kind of chewy. That's not good.
Also ... here's an interesting Sarah tidbit ... my people had cows back in the day. I think. In the early 1900's my ancestors owned a dairy farm. We also had a carousel, but this was all long before I was born.
Cool! Cows and a carousel? Interesting combination. Where was it located? NY?
It's interesting to see that the corn is growing, even though you thought it was dead. I guess corn resurection is a real thing? But it's pretty cool, and a nice lesson in never giving up hope! (Sorry, I'm feeling a little inspirational today)
Well, actually, corn's growing point is below the soil surface until it reaches a certain stage of growth. When this happened we were right on the edge of the growing point being below or above the surface. Had it been above, the corn probably wouldn't have been able to come back. It must have still been below the surface, so that protected it and let it get a second life.
That's smart. We did that the first time we rode it way back when. Now I just skip it, not a big water ride fan.
I don't mind water rides, but I've just got to be in the right mood. And dressed appropriately. I mean, I don't want to walk around in wet jeans and sneakers or something like that.
Definitely curious of what he did, but not enough to test it and find out!
Exactly!
That's a do every couple years sort of attraction for us. We like it, but don't make it a point to hit every time we're out there.
Definitely makes sense. I'd probably look at it the same way if I go there often.
It's always like that. I usually see the Tiki Room show to get one if I'm going to. Glad you knew about that option.
That line was definitely crazy every time I walked by!
It's a fun ride if you have a FP, I wouldn't wait long for it. DHS's version is definitely better.
That's exactly what my take on it was after riding it.
I did know this fact about corn, but didn't know it was called dent corn.
Well, it can be called dent, yellow, field corn... there's all kinds of names for it. Dent is probably the more commonly used name in the grain business.
I can see why you would feel that way. When we were in Ohio and Indiana last summer, we had some of the best corn dishes at restaurants. We didn't have any way to cook it, and you didn't invite us by the farm!
All you need is a microwave... there's all kinds of ways to cook it!
I was curious what kind of budget operation this was. Not that I'm being nosy into your finances, but had no idea how much seed costs, nor irrigation or tractors. As they say, "It takes money to make money."
Well, to give you an idea, it costs around $100 per acre just for seed to plant corn. This doesn't account for fertilizer, herbicides, pesticides, fuel, equipment, land cost, etc. For soybeans, seed cost alone is around $75 per acre.
I had the same thought as Alicia!
Well... thanks. I guess.
That's cool that it's coming back!
I lucked out. I thought the plants were a little bit more mature than they actually were. Had I looked closer I'd have probably noticed.
I'm glad the corn came back! Its amazing what difference a week makes.
Especially when you get a little rain and then some warm weather. It should really grow a lot this week.
Its funny you should say that about the rain. I just read that this has been a very wet year for our nation, just some parts (namely California) have been in a drought. Mother Nature is an interesting woman!
Definitely. Even in Indiana, the northern part of the state has been probably a little too wet, but the southern half of the state has been missing a lot of the rains. The specific area I'm in is behind on our normal rainfall by quite a bit. We've at least been getting it when we need it to keep things green so far.
Hey Andy. I read with interest your reply to Sarahdisney. Soooo.... Can I come over when the sweet corn is ready?
(I'm avoiding TRs with updates since I can't quote... And typing with one finger on the iPod is a pain!)
Sure. It's in the corner of the field just north of my house. Just try to get to it before the raccoons do. They LOVE sweet corn. And it is darn near impossible to keep them and the birds out of it!