If helpful to anyone, we stayed at Royal Pacific Club Level last Friday to Tuesday. Here were the food offerings cut and pasted from earlier page, but edited:
Breakfast served 7-10am - hot coffee (no decaf at breakfast) and hot water with a variety of teas and hot chocolate mix, cereal (always different, Kelloggs brand - Special K, muesli, Rice Krispies, Mini Wheats), Quaker oatmeal cups (maple/sugar and apple cinnamon), milk cartons, juice bottles (orange and cranberry), yogurt (Oikos - vanilla and strawberry, Chobani vanilla on request), a variety of donuts (glazed SO good), some kind of pastry that rotated between small chocolate croissants and minimuffins, cut fruit (watermelon, pineapple, melon in separate bowls), bananas some days, oranges one day, wrapped apples everyday (green and Red Delicious), hard boiled eggs (in shell), ham/salami/cheese (I think it was Monterey Jack or Provolone), bagels (cinnamon raisin, everything and plain), white/wheat bread, and they had small packs of butter, strawberry jam, creamy peanut butter and cream cheese. Coffee cups are all small size disposable, canned soft drinks (Sprite, Coca Cola and Diet Coke) and Nestle bottled water were available all day.
The donuts served at breakfast are the same specialty donuts served throughout the parks (ex. Oreo donut).
Afternoon snacks served 12-3pm - kettle potato chips, Boom Chicka Pop, veggie straws, Nature Valley honey/oat granola bars and a chocolate chunk version, wrapped apples (green and red), packaged shortbread cookies. Decaf and regular coffee were available along with hot water and the soft drinks/bottled water mentioned above.
Evening Relaxation served 5-7pm - every night they had a variety of crackers (I think Kelloggs brand), chunks of cheddar, pepper jack, Monterey Jack or provolone, veggie crudite (peppers, carrots, celery, radishes, black/green olives, broccoli) with some kind of dip/dressing and there was always a salad (once antipasto with veggies, salami, peppercini, cheese, twice a "regular" salad, and once a coleslaw with raisins and possibly almonds), hot options were penne with meatballs in marinara with parm on the side, mac and cheese with chicken tenders and twice chicken empanadas. The night we left was penne with meatballs again.
Beer included Fat Tire, Stella, VooDoo Ranger IPA and 2 or 3 "normal" offerings (like Coors or Michelob); wines were 2 red (Cab Sauv and prob a Merlot) and 2 white (Moscato and Chardonnay).
Something Sweet served 8-9pm - same beverages as all day, always cookies but every night was different (Peanut Butter, Oatmeal Raisin, M&M, Sugar, White Chocolate Chunk, Chocolate Chip and some Chocolate Cookie with white chocolate - M&M was the best), also 2 additional desserts that included a lemon cupcake, tiramisu, Oreo cheesecake, regular cheesecake, mud pie (it was chocolate mousse), mini apple tartlets (like a cookie cup).
My husband insisted I mention there was no cold coffee ever (hah) and bottled San Pellegrino on request at the desk.
Club level was sold out while we were there, but it was always very clean and never felt too crowded in the lounge. We also ate early and tended to sit in the far corners away from the people coming in and out. Several people came in and grabbed food to take to their rooms so if that's your preference, no worries.
There were hand sanitizer stations at the entrance and in 2 or 3 spots inside. People rarely wore masks other than the staff, which bothered me because an older man was openly coughing next to the uncovered food one evening and another night a teenager was sneezing next to the food. I also felt bad because a child was asked to put shoes on once, but another time at the dinner hour two adult males were walking around without shirts and eating/drinking.
Staff were awesome and so attentive. They were friendly, polite and I enjoyed talking with them.