BlueStarryHat
South Philly Girl
- Joined
- Apr 23, 2013
Turnips. My sister mashes turnips just for me, because I'm the only one who eats them.
I make mine with finely chopped celery too. Not making this year because half the attendees don't like mushrooms.My must have: sautéed mushrooms with onions.
Considering so many people mentioned a lot of standards I want to throw in green bean casserole. I know a lot of people eat it also, made clear by the 20 foot stack of mushroom soup cans at my grocery store.
Considering so many people mentioned a lot of standards I want to throw in green bean casserole. I know a lot of people eat it also, made clear by the 20 foot stack of mushroom soup cans at my grocery store.
I'll eat the green bean casserole if it's made with frozen green beans. If the beans came in a can, the casserole is nasty.
My mom makes cranberry chutney from scratch every year and it's delicious - somehow very tart and very sweet at the same time.It's really a throw-down between all the carby goodness: Rolls, mashed potatoes, and stuffing. Stuffing edges out the other two but I'd be disappointed to not have all three. I'm thinking of making a homemade cranberry sauce so I'm looking forward to that.
And as far as gravy, I hope you mean giblet gravy.