How good is Tutto Italia Ristorante with multiple allergies?

[disneyandme]

How good is Tutto Italia Ristorante with multiple food allergies? Anyone with personal experiences?

 

[SteveMouse]

I would think it depends a little on the allergens. For example, if I had both a dairy and a tomato allergy, it might not be the best choice of restaurant.

Additionally, you may want to consider sensitivity. The kitchen staff can do a remarkable job on food prep, but they may have limited control over air circulation in dining areas.

 

[CynBeth]

I have family members one with a dairy allergy who also can’t have black pepper or any hot spice and the other can have little to no salt and tries to avoid dairy which has a lot of salt in it. They were able to cook the pasta which had no salt in no salt water. I can’t remember if they were able to do a plain tomato sauce or had oil. I think they could have the bread but might be mixing it up with other restaurants we eat at a lot of TS on a trip. They had sorbet for dessert. I do recall at Le Cellier the pretzel bread had no dairy.