Yeah...I just don't tend to eat like that most of the time. I tend to snack through the day. I don't get much time to eat lunch either. Normally I will make a smoothie (I brought a nutri ninja into work) or have something like raw veggies and cheese and crackers. I don't have a problem going through veggies haha.
I wish I could send leftovers for my son but he won't eat anything cold and can't microwave anything. He's in daycare full time right now for summer and they feed him breakfast, lunch, and an afternoon snack which is a load off haha.
Crockpot is a good idea. Sounds like I need a new one that shuts itself off, we are generally out of the house 12 hours per day during the week. Are you able to make small enough quantities that you eat it all at once, or will you/your kids eat it multiple times?
It's been a long time since I've used a thermos....if I put food In at around 5:15am (I work very early unfortunately) how warm would it be at, say 11:30, 6 hours later? My son has temperature issues with his food (autism), maybe I will give it a few test runs this summer. Thanks for the suggestion!
I have frozen food before but never reheat it because I'm really at a loss. Do you thaw it first? How long does it take and how do you reheat it? I don't have a mom I can go to with these questions if you can't tell hahaha.
Crockpot is a good idea. Sounds like I need a new one that shuts itself off, we are generally out of the house 12 hours per day during the week. Are you able to make small enough quantities that you eat it all at once, or will you/your kids eat it multiple times?
I'm generally not a fan of left overs, so I have a similar problem. I make too much, put it in the fridge, and then eventually throw it away.