JimMIA
There's more to life than mice...
- Joined
- Feb 16, 2005
No, they've already been doing that for a number of months -- visually checking the cards to be sure the diner was not ordering more adult meals than they had participants in the plan. They were doing that even before free dining started in August.lucincia said:From the sound of this - this is not an accounting change - it's just a workplace rule change for the CMs to enforce the people count rule at TS meals. Seems like they are using this stop gap solution to fix their shortfall in the computer accounting system.
This is an accounting software change, at both the point of sale level and at the central tracking level, to accurately segregate the credits and account for the two categories seperately. That, I suspect, has been part of the delay. You can't just change the tracking system; you have to also change the software that inputs the meal credit usage at the point of sale level.
This is a significant change, and they really had no way of controlling anything until they made these changes.