littlbugmom
DIS Veteran
- Joined
- Sep 16, 2007
While planning, I often find myself trying to find the absolute most perfect ADRs but eventually end up reminding myself that the places we've tried and loved are sometimes hated by other people.
When my kids were little, Chef Mickey was a must. The food was always fine and we saw Mickey without waiting in line. That's why we went. They're older now and not very interested in characters so the price sticks out way too much for us.
We like CRT because it's......the......castle! Food has always been good. Service was always fantastic.
We love BOG. In before the park opens, good food and it's a castle! Not much service to be had because it's not really needed but during our last trip, more than a couple cast members seemed annoyed to have people there so early. Won't stop us from going back!
Epcot:
We love the fish and chips stand but tried Rose and Crown this last time. Had the scotch egg appetizer and the fish and chips. So good! DH had a beer (Harp) and I had the Magical Star Cocktail. Love the atmosphere and the service was great. All other eating in Epcot is done while snacking around the world.
When my kids were little, Chef Mickey was a must. The food was always fine and we saw Mickey without waiting in line. That's why we went. They're older now and not very interested in characters so the price sticks out way too much for us.
We like CRT because it's......the......castle! Food has always been good. Service was always fantastic.
We love BOG. In before the park opens, good food and it's a castle! Not much service to be had because it's not really needed but during our last trip, more than a couple cast members seemed annoyed to have people there so early. Won't stop us from going back!
Epcot:
We love the fish and chips stand but tried Rose and Crown this last time. Had the scotch egg appetizer and the fish and chips. So good! DH had a beer (Harp) and I had the Magical Star Cocktail. Love the atmosphere and the service was great. All other eating in Epcot is done while snacking around the world.