What type of recipes? Sweets or baked goods or bread, etc?
King Arthur flour has great gluten free recipes.they have never led me wrong yet!!
Gluten free on a shoestring has some good and quick n easy ones.
A few hints, which you may already know, but were very helpful to me:
1) do NOT try to sub gluten free flour for regular flour. Sounds like you already know that since you are asking this question but it bears repeating.
2) Gf doughs behave differently. They will not look as solid and cohesive, but maybe more like spackling or batter, even when making bread. The pizza dough recipe we use (king Arthur flour) looks exactly like spackling, you have to spread it out with a spatula on the pan. But it bakes up great.
3) you will need xanthan gum. It's expensive, but you will only use like 1 t per recipe so it lasts forever. We keep ours in a Tupperware screw top container in the freezer.
4) for thickeners, you can usually just use cornstarch (check to see if its contaminated) instead of using your expensive gf flour. Alternately, you can use white rice flour if you don't like the taste of cornstarch.
5) if you buy a gluten free all purpose flour, check the ingredients. We have found a few things - one, if the mix contains fava bean flour, it will taste disgusting. Second, if the first ingredient is cornstarch, skip it. You want something with brown rice flour, potato starch, and tapioca in that order for a good all purpose mix. There may be some other ingredients but those are pretty reliable.
6) you can mix your own flour blend if you have a food scale. 32 oz brown rice flour, 10 oz potato starch (not potato flour) and 4 oz tapioca flour. This has worked quite well for us.
We use the KAF sandwich bread recipe, the pizza crust recipe, and all the muffin recipes regularly and they work really well.
Good luck and be willing to experiment and make some mistakes
you can certainly pm me if you want some more info.