~First we eat, then we do everything else!~ - Spring 2015 **LIVE MAR 4th**

TinkerBelle_325

DIS Veteran
Joined
Aug 21, 2001
INTRODUCTION


"First we eat, then we do everything else!" - M.F.K. Fisher


Hi All! And welcome to the Spring 2015 edition of ~First we eat, then we do everything else~. I'm starting this report at the very last minute, because we're leaving for Buffalo in....1 HOUR!

For those interested, you can follow me on Twitter @thedisneyfoodie, Instagram magicalmusing and my blog Magical Musing to watch for live updates from the parks :goodvibes


ITINERARY

Wednesday, March 4th
Dinner: Cracker Barrel
Thursday, March 5th
Breakfast: Buffalo Airport

Lunch: Undecided
Flower & Garden Festival Outdoor Kitchens Part 1
Dinner: Spice Road Table
Friday, March 6th
Breakfast: Main Street Starbucks

Lunch: Liberty Tree Tavern
Flower & Garden Festival Outdoor Kitchens Part 2
Dinner: Hacienda de San Angel
Saturday, March 7th
Breakfast: Sunshine Seasons

Lunch: Teppan Edo
Flower & Garden Festival Outdoor Kitchens Part 3
Dinner: Via Napoli
Sunday, March 8th
Breakfast: Wolfgang Puck Express

Lunch: Raglan Road
Dinner: Chefs de France
Monday, March 9th
Brunch: Boma

Dinner: Undecided
CAST

Myself :tink:

I'm Megan and I am 29 years old....turning 30 later this month! In fact, my 30th birthday is the whole reason behind this trip. I am a foodie at heart and have been taking pictures of food for years (well before Instagram made it cool :rolleyes:). I will admit that I am a Disney Commando, but I have started to appreciate the more laid back aspects of a vacation. For example: On vacation I love trashy magazines (Us Weekly, People, Star etc.), reading my Nook by the pool, afternoon naps (which are so much better at Disney for some reason), and simply taking pictures and enjoying the background music at the parks.

My favorite parks are the Magic Kingdom and Epcot. It is very hard for me to name "a" favorite ride because I love so many! My top 10 are Splash Mountain, Pirates of the Caribbean, The Haunted Mansion, Under the Sea, TTA, Spaceship Earth, Soarin, Tower of Terror, Star Tours and Kilimanjaro Safaris.

DMom ::MinnieMo

DMom works for her father's family business. She also works with my DDad. So basically she is one of the busiest and most efficient people I know. She could organize any room, any time. She loves WDW because it is the place where most of our best family memories have been made. Her only criteria for this trip? Spend time at Coronado. Done :thumbsup2

DDad ::MickeyMo

DDad works in financial services. He loves WDW just as much as me but he hides it better LOL. He also loves challenging me with obtaining impossible dining reservations. In fact....in a previous dining review I wrote this: "NOTE TO DDAD: California Grill is CLOSED. So there really is no way I can get us that reservation this time." And guess what.....NOW THE CALIFORNIA GRILL WILL BE OPEN SEPT 9TH....ugh :sad2: I am *never* going to hear the end of it. I swear he has some psychic dining reservation power :scratchin He would be content to only visit MK once and spend some evenings at Epcot, but he visits the parks a bit more often than that for me :thumbsup2

OCCASSION

This trip is an early birthday gift from DMom and DDad! I'm turning 30 later this month, and they knew that the best place for me to celebrate was my favorite place in the world. It's a shorter trip than usual, but we've still got a great game plan! Serious emphasis on Epcot and the Flower and Garden (and FOOD) Festival!



 
Hi Megan! Following along to hear all about it. Have a magical trip:wizard:
 




Can't wait to read! I was at Epcot on Sunday, March 8th and am so interested to read what you thought of the food booths at F&G!
 
INTRODUCTION


"First we eat, then we do everything else!" - M.F.K. Fisher


Hi All! And welcome to the Spring 2015 edition of ~First we eat, then we do everything else~. I'm starting this report at the very last minute, because we're leaving for Buffalo in....1 HOUR!

For those interested, you can follow me on Twitter @thedisneyfoodie, Instagram magicalmusing and my blog Magical Musing to watch for live updates from the parks :goodvibes


ITINERARY

Wednesday, March 4th
Dinner: Cracker Barrel
Thursday, March 5th
Breakfast: Buffalo Airport

Lunch: Undecided
Flower & Garden Festival Outdoor Kitchens Part 1
Dinner: Spice Road Table
Friday, March 6th
Breakfast: Main Street Starbucks

Lunch: Liberty Tree Tavern
Flower & Garden Festival Outdoor Kitchens Part 2
Dinner: Hacienda de San Angel
Saturday, March 7th
Breakfast: Sunshine Seasons

Lunch: Teppan Edo
Flower & Garden Festival Outdoor Kitchens Part 3
Dinner: Via Napoli
Sunday, March 8th
Breakfast: Wolfgang Puck Express

Lunch: Raglan Road
Dinner: Chefs de France
Monday, March 9th
Brunch: Boma

Dinner: Undecided
CAST

Myself :tink:

I'm Megan and I am 29 years old....turning 30 later this month! In fact, my 30th birthday is the whole reason behind this trip. I am a foodie at heart and have been taking pictures of food for years (well before Instagram made it cool :rolleyes:). I will admit that I am a Disney Commando, but I have started to appreciate the more laid back aspects of a vacation. For example: On vacation I love trashy magazines (Us Weekly, People, Star etc.), reading my Nook by the pool, afternoon naps (which are so much better at Disney for some reason), and simply taking pictures and enjoying the background music at the parks.

My favorite parks are the Magic Kingdom and Epcot. It is very hard for me to name "a" favorite ride because I love so many! My top 10 are Splash Mountain, Pirates of the Caribbean, The Haunted Mansion, Under the Sea, TTA, Spaceship Earth, Soarin, Tower of Terror, Star Tours and Kilimanjaro Safaris.

DMom ::MinnieMo

DMom works for her father's family business. She also works with my DDad. So basically she is one of the busiest and most efficient people I know. She could organize any room, any time. She loves WDW because it is the place where most of our best family memories have been made. Her only criteria for this trip? Spend time at Coronado. Done :thumbsup2

DDad ::MickeyMo

DDad works in financial services. He loves WDW just as much as me but he hides it better LOL. He also loves challenging me with obtaining impossible dining reservations. In fact....in a previous dining review I wrote this: "NOTE TO DDAD: California Grill is CLOSED. So there really is no way I can get us that reservation this time." And guess what.....NOW THE CALIFORNIA GRILL WILL BE OPEN SEPT 9TH....ugh :sad2: I am *never* going to hear the end of it. I swear he has some psychic dining reservation power :scratchin He would be content to only visit MK once and spend some evenings at Epcot, but he visits the parks a bit more often than that for me :thumbsup2

OCCASSION

This trip is an early birthday gift from DMom and DDad! I'm turning 30 later this month, and they knew that the best place for me to celebrate was my favorite place in the world. It's a shorter trip than usual, but we've still got a great game plan! Serious emphasis on Epcot and the Flower and Garden (and FOOD) Festival!



Ready to follow along!
 

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