MickeyMouseCD524
DIS Veteran
- Joined
- Jan 26, 2010
@MinnieSweetheart suggested I post about this here.
So on our recent trip to Disney we had two very questionable run ins with allergies, one of which I posted about a few months ago. I'm going to start off by saying I am very allergic to fish, if it comes out of the ocean I can't have it. We notate this on all our reservations, mainly out of habit and also because menus can change without our realizing it. But recently I'm becoming more and more concerned about how Disney is handling the allergies of guests and making sure they have the same experience as guests without dietary restrictions. For example we did the Fantasmic Dessert Party and my allergy was notated on the reservation, mainly because we didn't realize it was prepackaged food (and if it was a buffet I remembered someone mentioning shrimp of some form at a dessert party so I worried about cross contamination). They never asked what the allergy was just handed me a teal card and told me to give it to the next CM. When DH and our friends got their regular platter I realized I could eat everything in it so I just said to the cast member that she didn't have to worry about doing anything for the allergy I could have the normal platter. Which she then told me since I had the allergy card I had to get the allergy plate which I figured would be fine. It probably was just nut free. It was awful! the cotton candy had melted to the paper wrapping, the marshmallows were like biting into rocks, and the little cakes were stale. Even the grapes had turned sour, I had some off of DH's and his were fresh and even his cakes were moist and delicious. So what I don't understand is why Disney is applying a one size fits all for events like this and why is the food terrible for those with allergies? It was disappointing because usually Disney is great about accommodating this type of thing.
Which brings me to my next story I posted about this briefly not too long ago. We had dinner at Teppan Edo and as I mentioned above, I can't eat fish. The chef did everything he was supposed to, cooked my food separately, made sure I knew what everything was, etc. Well during his hibachi act he slipped and missed catching the shrimp tails and they came flying right towards me, we checked around my plate and in my food and it didn't look like anything was wrong. We figured no harm no foul. Fast forward to dessert when I start breaking out in hives and DH is getting nervous because of hoe fast they're spreading up my face. Clearly something had gotten into my food. The manager comes over and instead of offering some type of help, starts telling us we're not allowed to leave until we pay our bill, and even once I pay she starts telling me how I can't leave until she takes down all of my information. DH is starting to get upset because he wants to get me to first aid as quickly as possible, and when he asks about getting me there and doing this after the manager says "oh you can just walk over to Mexico when we're done here"at this point the DH of the other group we were with gets up and runs to the other side of World Showcase because he's getting increasingly worried about this, and he was able to get over to first aid get Benadryl and buy a bottle of water (because Teppan Edo told me I couldn't even have water anymore) and get back to us before the manager would even let me go. Which now leads to my next question of why are allergic reactions not being taken seriously? I'm lucky that it was only hives but if this were anaphylactic I'd probably be dead, because of her lack of urgency. I get that you need to cover your bases but I feel like the health and safety of someone is more important than paperwork and making sure you get your money for my meal.
Has anyone else experienced anything similar? Be it the allergy options are subpar or allergies and their reactions are not taken seriously?
So on our recent trip to Disney we had two very questionable run ins with allergies, one of which I posted about a few months ago. I'm going to start off by saying I am very allergic to fish, if it comes out of the ocean I can't have it. We notate this on all our reservations, mainly out of habit and also because menus can change without our realizing it. But recently I'm becoming more and more concerned about how Disney is handling the allergies of guests and making sure they have the same experience as guests without dietary restrictions. For example we did the Fantasmic Dessert Party and my allergy was notated on the reservation, mainly because we didn't realize it was prepackaged food (and if it was a buffet I remembered someone mentioning shrimp of some form at a dessert party so I worried about cross contamination). They never asked what the allergy was just handed me a teal card and told me to give it to the next CM. When DH and our friends got their regular platter I realized I could eat everything in it so I just said to the cast member that she didn't have to worry about doing anything for the allergy I could have the normal platter. Which she then told me since I had the allergy card I had to get the allergy plate which I figured would be fine. It probably was just nut free. It was awful! the cotton candy had melted to the paper wrapping, the marshmallows were like biting into rocks, and the little cakes were stale. Even the grapes had turned sour, I had some off of DH's and his were fresh and even his cakes were moist and delicious. So what I don't understand is why Disney is applying a one size fits all for events like this and why is the food terrible for those with allergies? It was disappointing because usually Disney is great about accommodating this type of thing.
Which brings me to my next story I posted about this briefly not too long ago. We had dinner at Teppan Edo and as I mentioned above, I can't eat fish. The chef did everything he was supposed to, cooked my food separately, made sure I knew what everything was, etc. Well during his hibachi act he slipped and missed catching the shrimp tails and they came flying right towards me, we checked around my plate and in my food and it didn't look like anything was wrong. We figured no harm no foul. Fast forward to dessert when I start breaking out in hives and DH is getting nervous because of hoe fast they're spreading up my face. Clearly something had gotten into my food. The manager comes over and instead of offering some type of help, starts telling us we're not allowed to leave until we pay our bill, and even once I pay she starts telling me how I can't leave until she takes down all of my information. DH is starting to get upset because he wants to get me to first aid as quickly as possible, and when he asks about getting me there and doing this after the manager says "oh you can just walk over to Mexico when we're done here"at this point the DH of the other group we were with gets up and runs to the other side of World Showcase because he's getting increasingly worried about this, and he was able to get over to first aid get Benadryl and buy a bottle of water (because Teppan Edo told me I couldn't even have water anymore) and get back to us before the manager would even let me go. Which now leads to my next question of why are allergic reactions not being taken seriously? I'm lucky that it was only hives but if this were anaphylactic I'd probably be dead, because of her lack of urgency. I get that you need to cover your bases but I feel like the health and safety of someone is more important than paperwork and making sure you get your money for my meal.
Has anyone else experienced anything similar? Be it the allergy options are subpar or allergies and their reactions are not taken seriously?