But We Haven't Lost Last Years Weight Yet! COMPLETED PAGE 32!
- Thread starter Pooh's-Honey-Pot
- Start date
ChelleinNC
Say "Hi" to Art the Greeter for me!
- Joined
- Jul 15, 2007
Sounds good 
Worfiedoodles
DIS Veteran
- Joined
- May 19, 2005
Sonya -- Did you realize you have a fan club?! Two pages so far of nothing but people telling you they can't wait to read your report! You are a rock star! 
Maria
Maria
iluvpluto27
DIS Veteran
- Joined
- May 25, 2008
I loved your first report, and I can't wait for this one.
MuppetGuySF
Earning My Ears
- Joined
- Apr 17, 2009
Can't wait to read this. We leave in a week and I'm loving reading reports as I gear up.
Woo-Hoo!!!
Woo-Hoo!!!
Michelle_and_Aaron
Mouseketeer
- Joined
- May 29, 2008
Oh yeah! I loved last year's tr and am super excited for this one!
NWOhioAngela
DIS Veteran
- Joined
- Jan 16, 2005
Pooh's-Honey-Pot
DVC owner since 2020 - VGF, BLT and SSR
- Joined
- May 31, 2007
WOW!! I can't believe how many responses I've had already!! Thank you! Let me get this posted, and then I will answer you!
So let us begin with the first evening!
By the time we sorted out the problems with the room it was getting on for 7.30, and we were feeling the travel, so we decided just to stay on site. We walked down to the Riverside Mill at Port Orleans Riverside, as I had read about the make your own pasta dishes. This looked pretty good up close so I went for it! There are loads of meats, veg and sauces to choose from; I went for chicken, penne pasta, mushrooms, prochuttio ham, and broccoli in a creamy alfredo sauce, with mountains of cheese on top. This came with a bread stick. It only takes a few minutes to make and you can see them doing it. Portions are HUGE! I really, really enjoyed this. Creamy, tasty, and loads of pasta just the comfort food I was craving. The bread stick was dry so I left that. I give it 8.5/10 (loses a bit for the breadsticks, and found a bone in the chicken!).
MYO Pasta
Tony went for a pepperoni pizza, with some breadsticks and a marinara dipping sauce. He said this was moist and tomatoey, and not dry and gives it 8/10. The bread sticks were a bit dry and get 6/10.
Pizza & breadsticks
Dessert time!!!! No guesses as to what I would have the one reason I wanted to stay at Riverside! The Magic Cookie Bar.
A graham cracker base, covered in choc chips, coconut, nuts and condensed milk, and then baked. DIVINE!!! I ate about half with dinner, and then put the rest in the fridge in our room and ate over the next couple of days. Ok, I ate it the next morning as a pre-run snack, but whos judging?! 
Its actually even nicer chilled, so try that! 10/10!
Giant choc cake front, and magic cookie bar
Tony went for the chocolate cake which was moist and rich and gets 8.5/10.
We hadnt bought the refillable mugs at this point, as we werent sure where we were going to end up staying, so the server gave us free cups to use the soda machines, rather than charging us I love Disney!
And that was our first night we were very pleased so far!
Coming tomorrow not a full Disney day . Sassagoula Floatworks for breakfast, starbucks snack, Earl of Sandwich lunch and Tony Romas dinner.
Little bonus picture on the way to the airport in the UK we stopped for a Krispy Kreme dinner! Yummo!!!
So let us begin with the first evening!
By the time we sorted out the problems with the room it was getting on for 7.30, and we were feeling the travel, so we decided just to stay on site. We walked down to the Riverside Mill at Port Orleans Riverside, as I had read about the make your own pasta dishes. This looked pretty good up close so I went for it! There are loads of meats, veg and sauces to choose from; I went for chicken, penne pasta, mushrooms, prochuttio ham, and broccoli in a creamy alfredo sauce, with mountains of cheese on top. This came with a bread stick. It only takes a few minutes to make and you can see them doing it. Portions are HUGE! I really, really enjoyed this. Creamy, tasty, and loads of pasta just the comfort food I was craving. The bread stick was dry so I left that. I give it 8.5/10 (loses a bit for the breadsticks, and found a bone in the chicken!).
MYO Pasta
Tony went for a pepperoni pizza, with some breadsticks and a marinara dipping sauce. He said this was moist and tomatoey, and not dry and gives it 8/10. The bread sticks were a bit dry and get 6/10.
Pizza & breadsticks
Dessert time!!!! No guesses as to what I would have the one reason I wanted to stay at Riverside! The Magic Cookie Bar.
A graham cracker base, covered in choc chips, coconut, nuts and condensed milk, and then baked. DIVINE!!! I ate about half with dinner, and then put the rest in the fridge in our room and ate over the next couple of days. Ok, I ate it the next morning as a pre-run snack, but whos judging?! Its actually even nicer chilled, so try that! 10/10!Giant choc cake front, and magic cookie bar
Tony went for the chocolate cake which was moist and rich and gets 8.5/10.
We hadnt bought the refillable mugs at this point, as we werent sure where we were going to end up staying, so the server gave us free cups to use the soda machines, rather than charging us I love Disney!
And that was our first night we were very pleased so far!
Coming tomorrow not a full Disney day . Sassagoula Floatworks for breakfast, starbucks snack, Earl of Sandwich lunch and Tony Romas dinner.
Little bonus picture on the way to the airport in the UK we stopped for a Krispy Kreme dinner! Yummo!!!
mickeymotto
Where in the "World" am I?
- Joined
- Sep 23, 2006
That cookie bar looks amazing! I can't wait for more....
DisneyFan75
Earning My Ears
- Joined
- Apr 10, 2009
Definitely following this report...I can't wait!
Twinkly-Tink
Mouseketeer
- Joined
- May 24, 2008
Can't wait to try the Magic Cookie Bar - can see this becoming a favourite!!
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