Last trip, we had a goat cheese tartine from Les Halles (France in Epcot), and then paprika chips and nudel gratin in Germany. The tartine was excellent, as was the nudel gratin. The chips were a little under-seasoned, but crunchy and different.
Later, my daughter tried the Quiche Lorraine from Les Halles and I had the Pissaladiere. I would highly recommend a quiche from Les Halles. It was just amazing (a far cry from the dry cruddy quiche I had at BOG).