Ok so here is the newest recipe, and yes it will be included in my exchange.
Apple Pear Crumb Cake
1 apple, cored, diced
1 pear, cored, diced
2 Tbs. + 2/3 cup granulated sugar
3 tsp. cinnamon
1 pkg. (18.5 oz) butter yellow cake mix
4 eggs
2/3 cup sour cream
2/3 cup milk
3 cups flour
2/3 cup pcked brown sugar
1 cup butter, melted
Confectioners' sugar (optional)
Preheat oven to 350ºF. Line 13x9" baking pan with foil, leaving 2" overhang; coat with cooking spray.
Combine fruit, 2 Tbs. granulated sugar and 1 tsp. cinnamon. On medium-high speed, beat cake mix, eggs, sour cream and milk until fluffy, 2-3 minutes. Transfer to pan; sprinkle with fruit. Bake 30 minutes.
Combine flour, brown sugar, reaming 2/3 cup granulated sugar and 2 tsp. cinnamon. Stir in butter until large crumbs form; sprinkle over cake. Bake 25 minutes or until pick inserted into center comes out clean. Cool on rack 20 minutes. Using foil, lift cake from pan. If desired sprinkle with confectioners' sugar.